Cinnamon Apple Crisp: Cozy Fall Dessert
They say that autumn is nature’s grand finale, and what better way to celebrate the cozy embrace of fall than with a delightful Cinnamon Apple Crisp? The gentle rustling of leaves, the hint of spices in the air – it all comes together in this heartwarming dessert.
This Cinnamon Apple Crisp recipe takes the essence of the season and transforms it into a dessert that’s as comforting as a soft, knitted blanket on a chilly evening. Imagine sinking your spoon through layers of tender, baked apples, each slice coated in a kiss of cinnamon and sugar. The juices bubble and thicken as they envelop the fruit, creating a luscious texture that warms your soul.
- 4-5 medium-sized apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, gently toss the apple slices with lemon juice, granulated sugar, and ground cinnamon. Transfer the mixture to the prepared baking dish.
- In the same bowl, combine flour, oats, brown sugar, and salt. Incorporate the cold butter using your fingertips, creating a crumbly mixture.
- Sprinkle the crumbly mixture over the apples, covering them evenly.
- Bake for 40-45 minutes or until the topping is golden brown, and the apples are tender and bubbling.
- Remove from the oven and let it cool slightly before serving.
Prep time: 20 minutes
Yields: 6 servings
A Cinnamon Apple Crisp that captures the essence of fall in every bite. Tender baked apples under a golden cinnamon-oat crust.
Nutrition information: Calories: 220, Total Fat: 8g, Sodium: 85mg, Total Carbohydrates: 38g, Fiber: 3g, Sugars: 24g, Protein: 2g
They say food is memories, and with each spoonful of this Cinnamon Apple Crisp, you’re transported to the heart of autumn. It’s more than just a dessert; it’s a piece of the season’s soul captured on your plate. Share it with loved ones, and let the flavors and aromas kindle a warmth that lingers long after the last bite. This fall dessert is an invitation to savor the simple joys as leaves dance in the crisp air – a true indulgence in every sense.