Cinnamon Apple Crisp: Cozy Fall Dessert

They say that autumn is nature’s grand finale, and what better way to celebrate the cozy embrace of fall than with a delightful Cinnamon Apple Crisp? The gentle rustling of leaves, the hint of spices in the air – it all comes together in this heartwarming dessert.

This Cinnamon Apple Crisp recipe takes the essence of the season and transforms it into a dessert that’s as comforting as a soft, knitted blanket on a chilly evening. Imagine sinking your spoon through layers of tender, baked apples, each slice coated in a kiss of cinnamon and sugar. The juices bubble and thicken as they envelop the fruit, creating a luscious texture that warms your soul.

Ingredients

• 4-5 medium-sized apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, gently toss the apple slices with lemon juice, granulated sugar, and ground cinnamon. Transfer the mixture to the prepared baking dish.
3. In the same bowl, combine flour, oats, brown sugar, and salt. Incorporate the cold butter using your fingertips, creating a crumbly mixture.
4. Sprinkle the crumbly mixture over the apples, covering them evenly.
5. Bake for 40-45 minutes or until the topping is golden brown, and the apples are tender and bubbling.
6. Remove from the oven and let it cool slightly before serving.

Prep time: 20 minutes

Yields: 6 servings

A Cinnamon Apple Crisp that captures the essence of fall in every bite. Tender baked apples under a golden cinnamon-oat crust.

Nutrition information: Calories: 220, Total Fat: 8g, Sodium: 85mg, Total Carbohydrates: 38g, Fiber: 3g, Sugars: 24g, Protein: 2g

They say food is memories, and with each spoonful of this Cinnamon Apple Crisp, you’re transported to the heart of autumn. It’s more than just a dessert; it’s a piece of the season’s soul captured on your plate. Share it with loved ones, and let the flavors and aromas kindle a warmth that lingers long after the last bite. This fall dessert is an invitation to savor the simple joys as leaves dance in the crisp air – a true indulgence in every sense.