Classic Beef and Veggie Stir-Fry
If you’re craving a quick and flavorful meal that’s both nutritious and satisfying, look no further than our Classic Beef and Veggie Stir-Fry recipe. This dish is a delightful blend of tender beef strips and colorful, crisp vegetables, all brought together in a savory stir-fry sauce that’s just bursting with umami.
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, julienned
- 1 carrot, sliced into matchsticks
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp ginger, grated
- 2 tbsp vegetable oil
- Salt and pepper to taste
- In a bowl, mix the soy sauce, oyster sauce, sesame oil, and grated ginger. Marinate the beef slices in this mixture for about 15-20 minutes.
- Heat one tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until it’s browned and cooked through. Remove the beef from the wok and set it aside.
- In the same wok, add the remaining tablespoon of oil. Toss in the minced garlic, bell pepper, carrot, and broccoli. Stir-fry for a couple of minutes until the vegetables are vibrant and slightly tender.
- Return the cooked beef to the wok, combining it with the vegetables.
- Season with salt and pepper to taste. Stir-fry everything together for an additional minute.
- Serve the stir-fry over a bed of steamed rice or noodles. Garnish with chopped green onions or sesame seeds if desired.
Prep time: 20 minutes
A quick and delicious Classic Beef and Veggie Stir-Fry that’s perfect for busy weeknights. Tender beef, crisp vegetables, and a savory stir-fry sauce make this a family favorite.
Nutrition information: Calories: 280 | Total Fat: 12g | Carbohydrates: 14g | Protein: 28g
In conclusion, our Classic Beef and Veggie Stir-Fry is a go-to recipe for those seeking a balance between convenience and taste. The marriage of tender beef with an array of vibrant vegetables provides not only a satisfying crunch but also a nutritional boost. Whether you’re an experienced cook or just starting your culinary journey, this recipe offers a gateway into the world of stir-frying, a cooking technique known for its speed and preservation of flavors. So, next time you’re pressed for time but refuse to compromise on flavor, remember this Classic Beef and Veggie Stir-Fry – a dish that’s as classic as it is delectable.