Classic Beef Chili Recipe
Spice up your chilly evenings with this hearty Classic Beef Chili recipe that’s bound to warm both your heart and your tastebuds. Made with a rich combination of ingredients, this chili is the epitome of comfort food, bringing families together around the dinner table for generations.
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Brown the ground beef in a large pot over medium heat until fully cooked.
- Add chopped onions, garlic, and red bell pepper to the pot. Sauté until vegetables are tender.
- Stir in chili powder, cumin, paprika, salt, and pepper. Cook for a couple of minutes to bloom the spices.
- Add diced tomatoes with their juices. Mix well.
- Include the drained and rinsed kidney beans. Stir everything together.
- Simmer the chili over low heat for about 30-40 minutes, allowing the flavors to meld.
- Adjust seasoning as needed.
- Serve hot, garnished with shredded cheese, sour cream, and chopped green onions.
Prep time: 15 minutes
Yields: 6 servings
A timeless favorite, this Classic Beef Chili Recipe is a comforting blend of ground beef, beans, and aromatic spices, perfect for those seeking a bowl of warmth and nostalgia.
Nutrition information: Calories: 320, Fat: 14g, Carbohydrates: 28g, Protein: 22g
Share the love of good food with family and friends as you gather around to enjoy this hearty chili. With its robust flavors and satisfying textures, this classic recipe is a guaranteed crowd-pleaser. Whether it’s a game day feast or a cozy weeknight dinner, this chili brings people together and creates cherished memories that last a lifetime.