Classic Caesar Salad: Crisp and Satisfying

Picture this: a bed of fresh, vibrant Romaine lettuce, kissed by a creamy and tangy dressing, topped with crispy golden croutons and a shower of Parmesan cheese. Yes, we’re talking about the timeless delight that is the Classic Caesar Salad. With each bite, you’re transported to a world of flavors and textures that dance harmoniously on your palate.


  • 1 head of Romaine lettuce
  • 1 cup of croutons
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of Caesar dressing
  • 1 teaspoon of Dijon mustard
  • 1 clove of garlic, minced
  • Juice of half a lemon
  • Salt and freshly ground black pepper to taste


  1. Start by preparing the dressing. In a bowl, whisk together the Caesar dressing, Dijon mustard, minced garlic, lemon juice, salt, and black pepper until well combined.
  2. Wash and dry the Romaine lettuce, then tear it into bite-sized pieces and place them in a large salad bowl.
  3. Add the croutons to the bowl with the lettuce.
  4. Pour the prepared dressing over the lettuce and croutons, and gently toss to coat everything evenly.
  5. Sprinkle the grated Parmesan cheese over the salad.
  6. Serve the Classic Caesar Salad on individual plates, with an extra sprinkle of black pepper on top if desired.

Prep Time: 15 minutes

Yield: 2 servings

Indulge in the simplicity of a Classic Caesar Salad. Crisp Romaine lettuce, zesty dressing, and the satisfying crunch of croutons come together in a symphony of taste and texture.

Nutrition Information: Calories per serving – 280 | Fat – 18g | Carbohydrates – 20g | Protein – 10g

Make the Classic Caesar Salad your go-to dish when you’re craving a light yet fulfilling meal. It’s a true classic for a reason – a melody of flavors that never goes out of style.

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