Classic Caesar Salad: Crisp & Flavorful

Classic Caesar Salad: Crisp & Flavorful

Picture yourself in a sun-kissed Italian trattoria, the aroma of freshly baked bread mingling with the tangy scent of Parmesan cheese. A dish that encapsulates the essence of simplicity and taste, our Classic Caesar Salad is a timeless creation that has delighted generations. It’s not just a salad; it’s a symphony of flavors that dance across your palate.


  • 1 head of fresh romaine lettuce
  • 1 cup of croutons
  • 1/2 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • 1 clove of garlic, minced
  • 1 teaspoon of Dijon mustard
  • 1 teaspoon of Worcestershire sauce
  • 1 lemon, juiced
  • Salt and freshly ground black pepper to taste


  1. Tear the fresh romaine lettuce into bite-sized pieces and place in a large salad bowl.
  2. In a small bowl, whisk together the olive oil, minced garlic, Dijon mustard, Worcestershire sauce, and lemon juice to create the dressing.
  3. Pour the dressing over the lettuce and toss until each leaf is lightly coated.
  4. Sprinkle the croutons over the salad, followed by the grated Parmesan cheese.
  5. Season with salt and freshly ground black pepper to your taste.
  6. Gently toss the salad once more to ensure all ingredients are evenly distributed.

Prep time: 15 minutes

Serves: 4

A true classic, this Caesar Salad is a delightful medley of crisp lettuce, crunchy croutons, and savory Parmesan cheese, all brought together with a zesty homemade dressing.

Nutrition Information: Calories: 220, Fat: 15g, Carbohydrates: 12g, Protein: 10g

Picture yourself enjoying this salad in the company of loved ones, embracing the timeless flavors that have graced tables for decades. With its perfect balance of textures and tastes, our Classic Caesar Salad is a reminder that the simplest of dishes can bring the greatest satisfaction. So, gather your ingredients, follow our recipe, and savor the magic of this iconic salad. Your taste buds will thank you.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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