Classic Chicken Pot Pie Comfort
Indulge in the heartwarming goodness of our Classic Chicken Pot Pie Comfort. This timeless recipe has been cherished for generations, offering a blend of tender chicken, garden-fresh vegetables, and a rich, flaky crust. Perfect for a cozy family dinner or a gathering with friends, this dish brings comfort and joy to every bite.
- 2 cups cooked chicken, cubed
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 unbaked pie crusts
- In a large skillet, melt the butter over medium heat. Add carrots, celery, and peas. Sauté until the vegetables are tender.
- Stir in the flour, salt, pepper, and dried thyme until well combined with the vegetables.
- Slowly pour in the chicken broth and milk, stirring constantly. Allow the mixture to thicken into a creamy sauce.
- Add the cubed chicken to the skillet, mixing it into the sauce. Remove from heat.
- Preheat the oven to 425°F (220°C).
- Place one pie crust into a pie dish. Pour the chicken and vegetable mixture into the crust.
- Top with the second pie crust, sealing the edges and cutting a few slits on top to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let it cool slightly before serving. Enjoy the comforting flavors of the Classic Chicken Pot Pie!
Prep time: 20 minutes
A timeless recipe for Classic Chicken Pot Pie that brings warmth and comfort to any occasion.
Nutrition information: Calories: 320, Total Fat: 15g, Carbohydrates: 30g, Protein: 18g
Embrace the nostalgia of home-cooked meals with our Classic Chicken Pot Pie Comfort. As you savor the delicate balance of flavors and the heartiness of every bite, you’ll be reminded of cherished moments spent around the dinner table. This recipe invites you to create new memories while enjoying a comforting dish that has stood the test of time.