Classic Creamy Caesar Salad Dressing

Classic Creamy Caesar Salad Dressing

Imagine indulging in the exquisite blend of flavors that is the Classic Creamy Caesar Salad Dressing. A timeless favorite that has graced countless tables, this dressing has an unmatched reputation for enhancing the simplest of greens into a culinary masterpiece. With its rich history and unmistakable taste, this recipe is a must-have for any cooking enthusiast.


  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • 1 teaspoon anchovy paste
  • 1/2 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper to taste


  1. In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, anchovy paste, and Worcestershire sauce until smooth and well combined.
  2. Season with salt and freshly ground black pepper to taste. Adjust the flavors according to your preference.
  3. If the dressing is too thick, you can add a touch of water to reach the desired consistency.
  4. Refrigerate the dressing for at least an hour before using to allow the flavors to meld together.

Prep time: 10 minutes

Yield: Approximately 1 cup

A true classic, the Creamy Caesar Salad Dressing elevates salads to new heights with its creamy texture and bold flavors.

Nutrition information: Calories per serving – 120, Fat – 12g, Carbohydrates – 2g, Protein – 2g

Picture yourself savoring each bite of your homemade Caesar salad, coated with this luscious dressing. As you enjoy the medley of ingredients, the dressing’s tangy undertones and umami-rich notes dance on your palate, leaving you with a culinary experience that’s nothing short of extraordinary. Whether shared with friends at a gathering or savored during a quiet meal, the Classic Creamy Caesar Salad Dressing brings people together with its irresistible charm.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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