Classic Creamy Caesar Salad Dressing
Imagine indulging in the exquisite blend of flavors that is the Classic Creamy Caesar Salad Dressing. A timeless favorite that has graced countless tables, this dressing has an unmatched reputation for enhancing the simplest of greens into a culinary masterpiece. With its rich history and unmistakable taste, this recipe is a must-have for any cooking enthusiast.
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 1/2 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper to taste
- In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, anchovy paste, and Worcestershire sauce until smooth and well combined.
- Season with salt and freshly ground black pepper to taste. Adjust the flavors according to your preference.
- If the dressing is too thick, you can add a touch of water to reach the desired consistency.
- Refrigerate the dressing for at least an hour before using to allow the flavors to meld together.
Prep time: 10 minutes
Yield: Approximately 1 cup
A true classic, the Creamy Caesar Salad Dressing elevates salads to new heights with its creamy texture and bold flavors.
Nutrition information: Calories per serving – 120, Fat – 12g, Carbohydrates – 2g, Protein – 2g
Picture yourself savoring each bite of your homemade Caesar salad, coated with this luscious dressing. As you enjoy the medley of ingredients, the dressing’s tangy undertones and umami-rich notes dance on your palate, leaving you with a culinary experience that’s nothing short of extraordinary. Whether shared with friends at a gathering or savored during a quiet meal, the Classic Creamy Caesar Salad Dressing brings people together with its irresistible charm.