Classic Creamy Tomato Soup Comfort

Picture this: a chilly evening, a cozy blanket, and a steaming bowl of Classic Creamy Tomato Soup – the epitome of comfort and warmth. This recipe brings together the rich flavors of ripe tomatoes, aromatic herbs, and a touch of creaminess that wraps you in a soothing embrace.


  • 4 large tomatoes, ripe and flavorful
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. In a pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and sauté for another minute until fragrant.
  3. Quarter the tomatoes and add them to the pot. Cook for about 10 minutes until the tomatoes break down.
  4. Pour in the vegetable broth, dried basil, and dried oregano. Season with salt and pepper. Allow the soup to simmer for 15-20 minutes.
  5. Use an immersion blender to puree the soup until smooth and creamy.
  6. Stir in the heavy cream, letting the soup simmer for an additional 5 minutes.
  7. Adjust the seasoning as needed.
  8. Serve the soup hot, garnished with fresh basil leaves.

Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes

Yields: 4 servings

Indulge in the classic comfort of velvety tomato soup, where the sweetness of ripe tomatoes meets the richness of cream. This recipe transforms simple ingredients into a bowl of pure coziness.

Nutrition information: Calories: 180 | Total Fat: 12g | Carbohydrates: 15g | Protein: 3g

Picture yourself savoring every spoonful of this Classic Creamy Tomato Soup – a reminder that comfort can be found in the simplest of dishes. As the flavors meld on your palate, you’ll find yourself transported to a world of warmth and contentment, making this recipe a cherished addition to your comfort food repertoire.

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