Classic French Onion Soup Done Quick

Picture yourself on a chilly evening, savoring the rich aroma of slowly caramelizing onions wafting through your kitchen. Now, imagine enjoying a steaming bowl of Classic French Onion Soup in less time than you’d expect. Our Classic French Onion Soup Done Quick recipe is your ticket to that cozy experience without the long wait.

Ingredients

• 4 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cups beef broth
• 1 cup white wine
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 slices of toasted baguette
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot, melt the butter and olive oil over medium-low heat.
2. Add the thinly sliced onions and cook, stirring occasionally, for about 30 minutes until they turn golden brown and caramelized.
3. Sprinkle sugar over the caramelized onions and cook for an additional 5 minutes, stirring constantly.
4. Pour in the white wine and let it simmer for 5 minutes to reduce slightly.
5. Add the beef broth and dried thyme. Simmer for 15-20 minutes. Season with salt and pepper to taste.
6. Preheat your broiler. Ladle the hot soup into oven-safe bowls.
7. Place a slice of toasted baguette on top of each bowl of soup and generously sprinkle with Gruyère cheese.
8. Place the bowls under the broiler until the cheese is bubbly and golden brown, about 2-3 minutes.
9. Serve hot and enjoy your quick and delicious Classic French Onion Soup!

Prep Time: 10 minutes

Yield: 4 servings

Classic French Onion Soup Done Quick is the perfect comfort food for a busy day. Caramelized onions, savory broth, and melted Gruyère cheese – all ready in a fraction of the time. It’s a classic made easy.

Nutritional Information (per serving): Calories: 320, Fat: 16g, Carbohydrates: 26g, Protein: 12g

Imagine the delight of your family and friends as they savor this exquisite soup. Classic French Onion Soup Done Quick brings warmth and flavor to your table without the long wait. It’s a quick and tasty way to enjoy a classic French favorite. So, the next time you’re in the mood for comfort food, give this recipe a try and let the rich, savory aroma fill your kitchen.