Classic French Onion Soup: Gourmet Comfort

French Onion Soup is a classic comfort dish that transcends generations. The rich, savory broth combined with caramelized onions and topped with melted cheese is a true delight for the senses. Whether you’re preparing it for a cozy night in or entertaining guests, this recipe is a timeless favorite.


  • 4 large onions, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 8 cups beef broth
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 4 slices of baguette
  • 2 cups Gruyère cheese, grated
  • Salt and pepper to taste


  1. In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sugar, and cook, stirring occasionally, until the onions are caramelized and browned (about 30-40 minutes).
  2. Stir in the minced garlic and cook for an additional 2 minutes.
  3. Pour in the white wine and simmer for 5 minutes, allowing the alcohol to cook off.
  4. Add the beef broth and bay leaf. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes. Season with salt and pepper to taste.
  5. Preheat your oven’s broiler.
  6. Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and a generous amount of Gruyère cheese.
  7. Place the bowls on a baking sheet and broil until the cheese is bubbly and golden brown.
  8. Serve hot and enjoy your gourmet Classic French Onion Soup!

Prep Time: 15 minutes

Cook Time: 1 hour

Yields: 4 servings

Classic French Onion Soup is the epitome of comfort food. Caramelized onions, savory broth, and melted Gruyère cheese come together to create a gourmet delight that’s perfect for any occasion.

Nutritional Information (per serving): Calories: 450, Fat: 20g, Carbohydrates: 45g, Protein: 18g

Classic French Onion Soup is more than just a soup; it’s a culinary journey through the heart of France. The sweet aroma of caramelized onions fills your kitchen as you prepare this timeless classic. The first spoonful warms your soul, and the gooey cheese topping adds a layer of indulgence that’s simply irresistible.

Whether you’re savoring it on a chilly winter evening or impressing guests at a dinner party, Classic French Onion Soup never disappoints. It’s a dish that embodies the essence of gourmet comfort, making every bite a memory to cherish. So, grab your ingredients and immerse yourself in the world of French cuisine with this exquisite soup.

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