Classic Italian Lasagna: Layers of Comfort in Every Bite!


Classic Italian Lasagna: Layers of Comfort in Every Bite!

Classic Italian Lasagna: Layers of Comfort in Every Bite!

Classic Italian Lasagna: Layers of Comfort in Every Bite!

Ingredients

  • 1 pound ground beef
  • 1/2 pound Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 2 (6-ounce) cans tomato paste
  • 2 (6.5-ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 2 tablespoons fresh parsley, chopped
  • 12 lasagna noodles
  • 3 cups ricotta cheese
  • 2 eggs
  • 3 cups shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. 1. In a large skillet, cook and stir the ground beef, Italian sausage, onion, and garlic over medium heat until the meat is browned and the onion is translucent.

Prep Time: 30 minutes

Yield: 12 servings

Classic Italian Lasagna is a timeless comfort food that’s perfect for family gatherings. Layers of rich meat sauce, creamy ricotta, mozzarella, and Parmesan cheeses come together between tender lasagna noodles to create a dish that’s truly satisfying. It’s a labor of love, but the end result is worth every moment spent in the kitchen.

Nutrition Information (per serving): Calories: 450, Total Fat: 20g, Cholesterol: 95mg, Sodium: 890mg, Total Carbohydrates: 39g, Dietary Fiber: 3g, Sugars: 7g, Protein: 30g

Make this Classic Italian Lasagna for your next special occasion or Sunday dinner, and watch as your loved ones savor every bite. It’s a recipe that has been passed down through generations, and it never goes out of style. The layers of flavor and the heartwarming aroma that fills your kitchen as it bakes are simply irresistible.

You May Also Like