Classic Margherita Pizza Recipe

Classic Margherita Pizza Recipe

There’s nothing quite like the classic Margherita pizza. Its simple yet elegant combination of fresh tomatoes, mozzarella cheese, basil, and olive oil on a perfectly crispy crust is a timeless favorite. Let’s dive into how to make this delicious pizza at home.


  • 1 pizza dough
  • 1/2 cup tomato sauce
  • 1 1/2 cups fresh mozzarella cheese, sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
  2. Roll out the pizza dough on a lightly floured surface into your desired pizza shape.
  3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal.
  4. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  5. Layer the fresh mozzarella slices on top of the sauce.
  6. Scatter the fresh basil leaves over the cheese.
  7. Drizzle olive oil over the pizza and season with salt and pepper.
  8. Slide the pizza onto the preheated pizza stone in the oven.
  9. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  10. Remove the Margherita pizza from the oven, let it cool for a minute, then slice and serve.

Prep Time: 15 minutes

Yield: 1 delicious Margherita pizza

Enjoy the simplicity and flavors of this Classic Margherita Pizza. It’s perfect for a cozy night in or a gathering with friends.

Nutrition Information: Calories: 300 | Fat: 12g | Carbohydrates: 36g | Protein: 13g | Fiber: 2g

Make this classic pizza recipe your own by adding a personal twist with your favorite toppings. Whether you’re a pizza purist or love experimenting with flavors, the Margherita pizza will always hold a special place in the world of pizza creations.

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