Classic Margherita Pizza: Simple & Delicious
There’s something timeless about a perfectly crafted Classic Margherita Pizza. The marriage of tangy tomato sauce, creamy mozzarella cheese, aromatic basil leaves, and a hint of olive oil is a melody that has delighted countless palates across generations. The simplicity of this pizza is what makes it truly divine – every bite takes you on a journey to the heart of Italy, where the art of traditional pizza-making was born.
- 1 pizza dough (homemade or store-bought)
- 1/2 cup tomato sauce
- 1 1/2 cups fresh mozzarella cheese, sliced
- Handful of fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 475°F (245°C) and place a pizza stone or an upside-down baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a parchment paper-lined pizza peel or another upside-down baking sheet.
- Spread a layer of tomato sauce evenly over the dough, leaving a small border around the edges.
- Arrange the sliced mozzarella cheese over the sauce.
- Slide the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet in the oven.
- Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and immediately scatter fresh basil leaves over the top.
- Drizzle the olive oil over the pizza and season with salt and pepper.
- Slice, serve, and savor the simplicity!
Prep time: 20 minutes | Cook time: 10-12 minutes
Yield: 1 delicious Classic Margherita Pizza
Enjoy the essence of Italy with this Classic Margherita Pizza recipe. It’s a delightful combination of minimalistic yet vibrant flavors that will transport your taste buds.
Nutrition information: Calories per serving – 250 | Fat – 10g | Carbohydrates – 30g | Protein – 12g
Indulge in the uncomplicated beauty of a Classic Margherita Pizza. Each bite tells a tale of tradition and taste, bringing the pizzerias of Naples right to your table. The contrast between the vibrant red of the tomato sauce, the creamy white of the mozzarella, and the deep green of the basil creates a visual masterpiece that’s almost too stunning to eat. Almost. This pizza is not just a dish; it’s a piece of culinary history, a canvas painted with the essence of Italian heritage. Whether shared with friends on a cozy evening or enjoyed alone, it’s a reminder that the simplest things in life often bring the greatest joy. So, gather your ingredients, preheat that oven, and let the aroma of baking pizza transport you to a trattoria in Naples. Buon appetito!