Classic Margherita Pizza: Simple Italian Pleasure

Classic Margherita Pizza

Classic Margherita Pizza: Simple Italian Pleasure

If Italy has given the world one of its most cherished culinary treasures, it’s the Classic Margherita Pizza. This timeless delight brings together simplicity and flavor in perfect harmony. The crispy yet chewy crust, the vibrant red of the tomatoes, the lush green of the basil leaves, and the creamy stretch of melted mozzarella all combine to create a masterpiece that’s adored across continents.


  • 1 pizza dough
  • 1/2 cup of tomato sauce
  • 1 1/2 cups of fresh mozzarella, sliced
  • 1 handful of fresh basil leaves
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza peel or another inverted baking sheet dusted with flour or cornmeal.
  4. Spread the tomato sauce evenly over the dough, leaving a border for the crust.
  5. Arrange the mozzarella slices over the sauce.
  6. Slide the pizza onto the preheated pizza stone or baking sheet in the oven.
  7. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
  8. Remove the pizza from the oven and immediately scatter fresh basil leaves over it.
  9. Drizzle with olive oil, sprinkle with salt and pepper, and serve hot.

Prep time: 15 minutes

Yields: 1 delicious Margherita pizza

A taste of Italy in every bite, this Classic Margherita Pizza is a celebration of simple, high-quality ingredients.

Nutrition information: Calories: 250 | Carbohydrates: 30g | Protein: 12g | Fat: 9g

A slice of Classic Margherita Pizza transcends its humble origins, carrying the essence of the Italian countryside right to your table. With each bite, you’ll savor the history and passion that have made this dish a symbol of culinary artistry. So, whether you’re enjoying it as a quick dinner or sharing it with friends at a gathering, remember that this pizza isn’t just a dish – it’s a testament to the love and craftsmanship that make Italian cuisine truly timeless.

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