Classic Spaghetti Bolognese Recipe



Classic Spaghetti Bolognese Recipe

Create a storytelling style description of this mouthwatering Classic Spaghetti Bolognese Recipe that will transport your taste buds straight to Italy. With its rich and savory flavors, this classic Italian dish is a favorite in many households. Whether you’re cooking for a special occasion or just craving some comfort food, this recipe is a winner.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1/4 cup tomato paste
  • 1/2 cup red wine
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 pound spaghetti
  • Grated Parmesan cheese for serving

Instructions

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain any excess fat.
  2. Add the diced onion, minced garlic, chopped carrot, and celery to the skillet. Cook for 5 minutes until the vegetables are tender.
  3. Stir in the crushed tomatoes, tomato paste, red wine, dried basil, dried oregano, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
  4. While the sauce simmers, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  5. Stir the fresh basil and parsley into the sauce just before serving.
  6. Serve the Classic Spaghetti Bolognese over the cooked spaghetti, garnished with grated Parmesan cheese.

Prep Time: 15 minutes

Yield: 4 servings

Classic Spaghetti Bolognese is a timeless Italian dish that combines perfectly cooked pasta with a rich, flavorful meat sauce. It’s a dish that warms the soul and satisfies the appetite. Each forkful of spaghetti coated in the savory Bolognese sauce is a taste of culinary heaven. Whether you’re preparing this for a family dinner or a special gathering, it’s a recipe that’s sure to please.

Nutrition Information: Calories: 480, Fat: 12g, Carbohydrates: 63g, Protein: 26g

Create lasting memories around the dinner table with this Classic Spaghetti Bolognese Recipe. The combination of tender spaghetti and the rich, aromatic Bolognese sauce is a match made in food heaven. It’s a dish that brings people together and leaves them craving seconds. So, roll up your sleeves, pour a glass of that red wine you’re using in the recipe, and get ready to savor every bite of this classic Italian masterpiece.

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