Classic Spaghetti Carbonara: Italian Love ❤️

Classic Spaghetti Carbonara: Italian Love

Spaghetti Carbonara is the embodiment of Italian comfort food, a timeless classic that speaks to the heart and soul of Italy. With its origins in the heart of Rome, this dish has captured the love of food enthusiasts worldwide. It’s a harmonious symphony of pasta, eggs, cheese, pancetta, and black pepper, resulting in a creamy, savory delight that’s impossible to resist.


  • 8 ounces of spaghetti
  • 2 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 4 ounces pancetta or guanciale, diced
  • 2 cloves garlic, minced
  • Freshly ground black pepper
  • Salt to taste


  1. Boil the spaghetti until al dente. Drain and set aside.
  2. In a bowl, whisk together eggs and grated Pecorino Romano cheese. Set aside.
  3. In a skillet, cook the diced pancetta or guanciale until crispy. Add minced garlic and cook for a minute.
  4. Add the cooked pasta to the skillet, tossing to combine with the pancetta and garlic.
  5. Remove the skillet from heat and quickly pour in the egg and cheese mixture, tossing vigorously to create a creamy sauce. Add black pepper and salt to taste.
  6. Serve immediately, garnished with extra Pecorino Romano cheese and a sprinkle of black pepper.

Prep Time: 10 minutes

Yield: 2 servings

Classic Spaghetti Carbonara is a luscious Italian pasta dish that combines simple ingredients to create a creamy and satisfying meal. Perfect for a romantic dinner or a cozy family night in.

Nutrition Information: (per serving) Calories: 680, Fat: 36g, Carbohydrates: 54g, Protein: 34g

Classic Spaghetti Carbonara is more than just a recipe; it’s a taste of Italy’s rich culinary heritage. Share this delightful dish with your loved ones and savor the flavors of Italian love.

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