Coconut Mango Smoothie Bowl: Tropical Breakfast

Picture yourself on a sunny beach, with the gentle sound of waves in the background, as you savor every spoonful of this Coconut Mango Smoothie Bowl. It’s a tropical delight that transports your taste buds to paradise. This breakfast is not just a meal; it’s a mini-vacation for your senses.


  • 1 ripe mango, peeled and diced
  • 1/2 cup coconut milk
  • 1/2 cup Greek yogurt
  • 1/4 cup shredded coconut
  • 1 tablespoon honey
  • 1/2 banana, sliced
  • 1/4 cup granola
  • Fresh mint leaves for garnish


  1. Place the diced mango, coconut milk, Greek yogurt, shredded coconut, and honey in a blender.
  2. Blend until smooth and creamy.
  3. Pour the smoothie into a bowl.
  4. Top with banana slices, granola, and fresh mint leaves.
  5. Enjoy your tropical breakfast paradise!

Prep Time: 10 minutes

Serves: 2

Start your day with the flavors of the tropics with this Coconut Mango Smoothie Bowl. Creamy mango, coconut milk, and Greek yogurt come together for a refreshing and nutritious breakfast that’s as beautiful as it is delicious.

Nutritional information (per serving):

  • Calories: 320
  • Carbohydrates: 45g
  • Protein: 7g
  • Fat: 15g
  • Fiber: 5g

Imagine yourself sipping this tropical goodness, with the creamy mango blending harmoniously with the rich coconut milk. The honey adds a touch of natural sweetness, while the granola provides a satisfying crunch. It’s not just breakfast; it’s a morning escape to a tropical paradise. This Coconut Mango Smoothie Bowl is a taste of vacation right in your kitchen.

So, next time you’re craving a taste of the tropics, whip up this easy recipe. Whether you enjoy it on your patio or take a moment to savor it indoors, this smoothie bowl will brighten your day and make your taste buds dance with delight. Treat yourself to a tropical breakfast experience that’s healthy, delicious, and oh-so-satisfying.

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