Cozy Dessert: Slow Cooker Apple Cinnamon Crisp

Picture yourself in the heart of autumn, a cool breeze carrying the scent of cinnamon and apples through the air. What could be more fitting than indulging in a warm and comforting dessert? This Slow Cooker Apple Cinnamon Crisp is the epitome of coziness, offering a delightful combination of tender cooked apples and a buttery, spiced crumble topping. Every bite is a hug for your taste buds.

Ingredients

• 6 cups sliced apples
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened

Instructions

1. Preheat your slow cooker and grease it lightly.
2. In a bowl, combine sliced apples and lemon juice, tossing to coat.
3. In a separate bowl, mix granulated sugar, cinnamon, nutmeg, and salt. Sprinkle this mixture over the apples and stir.
4. In another bowl, prepare the crumble topping by mixing oats, flour, brown sugar, and softened butter until crumbly.
5. Spread the crumble mixture evenly over the apples in the slow cooker.
6. Cover and cook on low for 3-4 hours or until the apples are tender.
7. Serve the apple cinnamon crisp warm, preferably with a scoop of vanilla ice cream.

Prep time: 15 minutes

Cook time: 3-4 hours

Yields: 6 servings

A deliciously cozy dessert made with slow-cooked cinnamon-spiced apples and a buttery crumble topping.

Nutrition information: Calories: 280, Total Fat: 12g, Saturated Fat: 7g, Carbohydrates: 42g, Fiber: 4g, Sugars: 28g, Protein: 2g

Imagine curling up on the couch with a bowl of this aromatic apple cinnamon crisp. The soft, melt-in-your-mouth apples are perfectly complemented by the crunchy, sweet crumble. It’s a dessert that wraps you in its warmth, making every spoonful a reminder of the comforts of the season. Whether enjoyed alone or shared with loved ones, this slow cooker apple cinnamon crisp is sure to create lasting memories of autumn’s embrace.