Creamy Roasted Red Pepper Hummus Recipe to Dip into



Creamy Roasted Red Pepper Hummus Recipe to Dip into

Dive into the delightful world of flavors with our Creamy Roasted Red Pepper Hummus. This vibrant and velvety dip is the perfect companion for your pita bread, veggie sticks, or as a spread on sandwiches. Its rich color and even richer taste will make it the star of your next snack time or gathering.

Ingredients

  • 2 large red bell peppers
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 cloves garlic, minced
  • 1/4 cup tahini
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for about 20-25 minutes or until the skins are charred.
  2. Remove the peppers from the oven and place them in a bowl. Cover with plastic wrap and let them steam for 10 minutes. This will make it easier to peel off the skins.
  3. Once steamed, peel the skins off the peppers, remove the seeds, and roughly chop the flesh.
  4. In a food processor, combine the chopped roasted red peppers, chickpeas, minced garlic, tahini, lemon juice, olive oil, ground cumin, smoked paprika, salt, and pepper. Blend until smooth and creamy.
  5. Taste and adjust the seasonings if needed.
  6. Transfer the hummus to a serving bowl, drizzle with a bit of olive oil, and sprinkle with chopped parsley.
  7. Your Creamy Roasted Red Pepper Hummus is ready to be dipped into!

Prep time: 15 minutes

Yield: Approximately 2 cups

Smooth and velvety, this Creamy Roasted Red Pepper Hummus adds a burst of flavor to any dish.

Nutrition information: Calories: 120, Fat: 7g, Carbohydrates: 12g, Protein: 3g

Indulge in the heartwarming goodness of our Creamy Roasted Red Pepper Hummus. Whether you’re hosting a party or simply enjoying a quiet evening, this dip will elevate your snacking experience. The combination of smoky roasted red peppers, nutty tahini, and zesty lemon creates a harmonious symphony of taste that’s impossible to resist. Spread it on your favorite crackers, dip in with fresh vegetable sticks, or slather it on a sandwich – every bite is a journey of delightful flavors. Elevate your snacking game with this easy-to-make yet impressive dip, and watch it disappear as your friends and family savor each scoop. Your snack table won’t be complete without this Creamy Roasted Red Pepper Hummus!

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