Creamy Asparagus and Leek Soup

Creamy Asparagus and Leek Soup

Creamy Asparagus and Leek Soup is a delightful and comforting dish that’s perfect for any season. Whether you’re craving a warm bowl of soup on a chilly winter day or a light and refreshing option for spring, this recipe has you covered.


  • 2 cups fresh asparagus, chopped
  • 2 leeks, thinly sliced
  • 4 cups vegetable broth
  • 1 potato, peeled and diced
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. In a large pot, melt the butter over medium heat.
  2. Add the leeks and cook until they become soft and translucent.
  3. Stir in the asparagus and potato, then pour in the vegetable broth.
  4. Simmer until the vegetables are tender, about 20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Return the soup to the pot, add the heavy cream, and season with salt and pepper.
  7. Simmer for an additional 5 minutes, then serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Creamy Asparagus and Leek Soup is a delicious combination of fresh asparagus and tender leeks, blended to perfection and finished with a touch of cream. This soup is both comforting and elegant, making it an excellent choice for a family dinner or a special occasion.

Nutrition Information (per serving):

  • Calories: 220
  • Carbohydrates: 18g
  • Protein: 4g
  • Fat: 16g
  • Fiber: 3g

Creamy Asparagus and Leek Soup is a versatile dish that can be customized to your taste. You can garnish it with a sprinkle of grated Parmesan cheese, a drizzle of olive oil, or a dollop of sour cream. Serve it with a side of crusty bread or a fresh green salad for a complete meal. Whether you enjoy it as a starter or a main course, this soup is sure to become a family favorite.

You May Also Like