Creamy Avocado Pasta

Indulge in the vibrant green goodness of our Creamy Avocado Pasta – a recipe that’s both a culinary masterpiece and a nutritional powerhouse. This dish strikes the perfect balance between rich flavors and nourishing ingredients, making it a must-have in your recipe repertoire. The creamy texture and refreshing taste are bound to captivate your taste buds and keep you coming back for more.


  • 2 ripe avocados
  • 250g pasta of your choice
  • 2 cloves of garlic
  • 1/4 cup fresh basil leaves
  • Juice of 1 lemon
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)


  1. Start by cooking the pasta according to package instructions. Drain and set aside.
  2. In a food processor, combine avocados, garlic, basil, lemon juice, and olive oil. Blend until smooth and creamy.
  3. Toss the avocado mixture with the cooked pasta, ensuring even coating.
  4. Season with salt and pepper, adjusting the taste to your liking.
  5. Sprinkle with grated Parmesan cheese if desired.

Prep Time: 10 minutes

Yield: 2 servings

A delightful combination of ripe avocados, fresh basil, and zesty lemon, this Creamy Avocado Pasta is a quick and healthy treat for your taste buds.

Nutrition: Calories – 380, Carbohydrates – 45g, Protein – 8g, Fat – 20g

Savor the irresistible allure of Creamy Avocado Pasta. With its velvety texture and invigorating flavors, it’s a dish that speaks to both culinary enthusiasts and health-conscious individuals. The fusion of creamy avocados and aromatic basil creates a symphony of tastes that’s beautifully complemented by the zing of lemon. Every forkful is a journey into indulgence, a guilt-free pleasure that leaves you feeling satisfied and nourished. This recipe isn’t just about cooking; it’s about creating an experience that combines freshness, flavor, and a dash of creativity.

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