Creamy Avocado Pasta
Indulge in the vibrant green goodness of our Creamy Avocado Pasta – a recipe that’s both a culinary masterpiece and a nutritional powerhouse. This dish strikes the perfect balance between rich flavors and nourishing ingredients, making it a must-have in your recipe repertoire. The creamy texture and refreshing taste are bound to captivate your taste buds and keep you coming back for more.
- 2 ripe avocados
- 250g pasta of your choice
- 2 cloves of garlic
- 1/4 cup fresh basil leaves
- Juice of 1 lemon
- 3 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Start by cooking the pasta according to package instructions. Drain and set aside.
- In a food processor, combine avocados, garlic, basil, lemon juice, and olive oil. Blend until smooth and creamy.
- Toss the avocado mixture with the cooked pasta, ensuring even coating.
- Season with salt and pepper, adjusting the taste to your liking.
- Sprinkle with grated Parmesan cheese if desired.
Prep Time: 10 minutes
Yield: 2 servings
A delightful combination of ripe avocados, fresh basil, and zesty lemon, this Creamy Avocado Pasta is a quick and healthy treat for your taste buds.
Nutrition: Calories – 380, Carbohydrates – 45g, Protein – 8g, Fat – 20g
Savor the irresistible allure of Creamy Avocado Pasta. With its velvety texture and invigorating flavors, it’s a dish that speaks to both culinary enthusiasts and health-conscious individuals. The fusion of creamy avocados and aromatic basil creates a symphony of tastes that’s beautifully complemented by the zing of lemon. Every forkful is a journey into indulgence, a guilt-free pleasure that leaves you feeling satisfied and nourished. This recipe isn’t just about cooking; it’s about creating an experience that combines freshness, flavor, and a dash of creativity.