Creamy Avocado Spinach Pasta

Creamy Avocado Spinach Pasta

Indulge in the rich flavors of our Creamy Avocado Spinach Pasta—a delightful fusion of velvety avocado goodness and vibrant, nutrient-packed spinach. This recipe embodies a harmonious blend of textures and tastes that will leave your taste buds dancing with joy.


  • 2 ripe avocados, pitted and peeled
  • 2 cups fresh spinach leaves
  • 250g pasta of your choice
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup heavy cream
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish


  1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a blender, combine the avocados, spinach, garlic, olive oil, heavy cream, and lemon juice. Blend until smooth and creamy.
  3. Heat the avocado and spinach mixture in a skillet over medium heat. Season with salt and pepper.
  4. Add the cooked pasta to the skillet and toss to coat the pasta with the creamy sauce.
  5. Divide the pasta into serving bowls. Garnish with grated Parmesan cheese.

Prep time: 15 minutes

Yields: 4 servings

Creamy Avocado Spinach Pasta is a luscious and nutritious dish that combines the creaminess of avocados with the goodness of spinach.

Nutrition information: Calories: 420, Fat: 24g, Carbohydrates: 45g, Protein: 10g

Concluding our culinary journey, Creamy Avocado Spinach Pasta offers not only a delectable experience for your taste buds but also a wholesome serving of essential nutrients. This dish strikes a perfect balance between creamy and fresh, making it a delightful choice for a comforting weeknight dinner or a gathering with loved ones. Elevate your pasta night with this recipe, and savor the harmony of flavors that will keep you coming back for more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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