Creamy Avocado Spinach Pasta
Indulge in the rich flavors of our Creamy Avocado Spinach Pasta—a delightful fusion of velvety avocado goodness and vibrant, nutrient-packed spinach. This recipe embodies a harmonious blend of textures and tastes that will leave your taste buds dancing with joy.
- 2 ripe avocados, pitted and peeled
- 2 cups fresh spinach leaves
- 250g pasta of your choice
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup heavy cream
- Juice of 1 lemon
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a blender, combine the avocados, spinach, garlic, olive oil, heavy cream, and lemon juice. Blend until smooth and creamy.
- Heat the avocado and spinach mixture in a skillet over medium heat. Season with salt and pepper.
- Add the cooked pasta to the skillet and toss to coat the pasta with the creamy sauce.
- Divide the pasta into serving bowls. Garnish with grated Parmesan cheese.
Prep time: 15 minutes
Yields: 4 servings
Creamy Avocado Spinach Pasta is a luscious and nutritious dish that combines the creaminess of avocados with the goodness of spinach.
Nutrition information: Calories: 420, Fat: 24g, Carbohydrates: 45g, Protein: 10g
Concluding our culinary journey, Creamy Avocado Spinach Pasta offers not only a delectable experience for your taste buds but also a wholesome serving of essential nutrients. This dish strikes a perfect balance between creamy and fresh, making it a delightful choice for a comforting weeknight dinner or a gathering with loved ones. Elevate your pasta night with this recipe, and savor the harmony of flavors that will keep you coming back for more.