Creamy Cauliflower Soup | Wholesome Comfort
Creamy Cauliflower Soup is the ultimate comfort food for those cozy evenings when you crave a bowl of warmth and goodness. This velvety soup combines the delicate flavor of cauliflower with creamy textures, making it a wholesome choice for any occasion.
- 1 head of cauliflower
- 2 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Start by chopping the cauliflower into florets.
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, sauté until they become translucent.
- Add the cauliflower florets and vegetable broth to the pot.
- Simmer for 15-20 minutes or until the cauliflower is tender.
- Use a blender to puree the soup until it’s smooth and creamy.
- Return the soup to the pot, stir in the heavy cream, and heat it gently.
- Season with salt and pepper to taste.
- Serve hot, garnished with a sprinkle of fresh herbs if desired.
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 4 servings
Creamy Cauliflower Soup is a delightful blend of cauliflower, cream, and aromatic spices. This comforting soup is perfect for cold evenings and will leave you feeling warm and satisfied.
Nutrition Information: (per serving) Calories: 290 | Fat: 22g | Carbohydrates: 18g | Fiber: 4g | Protein: 5g
Creamy Cauliflower Soup is not just a bowl of soup; it’s a hug in a bowl. Whether you’re enjoying it on a chilly winter night or savoring it as a wholesome lunch, its creamy richness and wholesome flavor make it a favorite among soup lovers. This recipe is not only delicious but also packed with the goodness of cauliflower, making it a nutritious choice for your family. So, the next time you’re in need of some comfort, whip up a batch of Creamy Cauliflower Soup, and let its velvety warmth embrace your taste buds.