Creamy Coconut Mango Rice Pudding
Indulge in the exotic fusion of flavors with our Creamy Coconut Mango Rice Pudding. This delightful dessert captures the essence of tropical paradise in every spoonful. The velvety richness of coconut milk, the natural sweetness of ripe mangoes, and the comforting creaminess of rice pudding come together to create a symphony of taste that’s simply irresistible. Whether you’re hosting a summer soirée or craving a cozy night treat, this recipe is a journey to the tropics in each bite.
- 1 cup Arborio rice
- 2 cups coconut milk
- 1/2 cup sugar
- 2 ripe mangoes, diced
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Toasted coconut flakes for garnish
- In a saucepan, combine the Arborio rice, coconut milk, sugar, and salt. Cook over medium heat, stirring frequently, until the mixture begins to simmer.
- Reduce the heat to low and let the rice simmer gently, stirring occasionally, until the rice is tender and the mixture has thickened, about 25-30 minutes.
- Remove the saucepan from the heat and stir in the diced mangoes and vanilla extract.
- Allow the pudding to cool slightly before serving. It will continue to thicken as it cools.
- Divide the pudding into serving bowls and garnish with toasted coconut flakes.
Total time: 45 minutes
Yield: 4 servings
Indulge in the exotic fusion of flavors with our Creamy Coconut Mango Rice Pudding. This delightful dessert captures the essence of tropical paradise in every spoonful.
Nutrition information: Calories: 320, Total Fat: 14g, Carbohydrates: 48g, Protein: 4g
Conclude your culinary journey with this Creamy Coconut Mango Rice Pudding, and savor the taste of the tropics with every creamy, fruity, and utterly satisfying bite. It’s not just a dessert; it’s a passport to paradise that you can create in your own kitchen. Share the joy of this exquisite treat with your loved ones and let the flavors transport you to the sun-kissed shores and swaying palm trees of distant lands.