Creamy Coconut Mango Smoothie Bowl

Creamy Coconut Mango Smoothie Bowl

If you’re looking for a tropical and refreshing breakfast option or a healthy snack, this Creamy Coconut Mango Smoothie Bowl is the perfect choice. Packed with the goodness of ripe mangoes and creamy coconut, it’s a delightful way to start your day.


  • 1 ripe mango, peeled and diced
  • 1/2 cup coconut milk
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey
  • 1/2 cup granola
  • Fresh berries and sliced banana for topping


  1. In a blender, combine the diced mango, coconut milk, Greek yogurt, and honey.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a bowl.
  4. Top with granola, fresh berries, and sliced banana.
  5. Enjoy your Creamy Coconut Mango Smoothie Bowl!

Prep Time: 10 minutes

Serves: 2

Creamy Coconut Mango Smoothie Bowl is a tropical delight that’s not only delicious but also nutritious. The combination of mango and coconut creates a creamy and satisfying base, while the toppings add crunch and freshness. It’s a feast for the eyes and the taste buds!

Nutritional Information (per serving): Calories: 280, Carbohydrates: 52g, Protein: 9g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 3mg, Sodium: 22mg, Fiber: 5g, Sugar: 38g

If you’re a fan of tropical flavors, you’ll love every spoonful of this smoothie bowl. Whether you enjoy it for breakfast or as a healthy dessert, it’s a great way to indulge in the taste of the tropics while nourishing your body with essential nutrients. Creamy Coconut Mango Smoothie Bowl will transport you to a sunny beach with its deliciousness – give it a try and savor the tropical goodness!

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