Creamy Coconut Mango Smoothie Bowl

Creamy Coconut Mango Smoothie Bowl

Indulge in the tropical paradise of flavors with our Creamy Coconut Mango Smoothie Bowl. This vibrant creation is a delightful harmony of velvety coconut, ripe mangoes, and a burst of assorted toppings. It’s a breakfast treat that feels like a getaway.


  • 2 ripe mangoes, peeled and diced
  • 1 frozen banana
  • 1/2 cup coconut milk
  • 1/4 cup Greek yogurt
  • 1 tbsp honey
  • 1/4 tsp vanilla extract
  • Tropical fruits, granola, shredded coconut, and chia seeds for topping


  1. In a blender, combine the diced mangoes, frozen banana, coconut milk, Greek yogurt, honey, and vanilla extract.
  2. Blend until smooth and creamy, adjusting the consistency with more coconut milk if needed.
  3. Pour the smoothie into a bowl.
  4. Top with slices of fresh mango, kiwi, and a handful of granola.
  5. Sprinkle shredded coconut and chia seeds for an added tropical crunch.
  6. Drizzle a touch of honey on top for extra sweetness.
  7. Enjoy your Creamy Coconut Mango Smoothie Bowl with a spoon and a smile!

Prep time: 10 minutes

Yields: 2 servings

A luscious blend of ripe mangoes, creamy coconut, and a hint of vanilla, topped with an array of tropical delights.

Nutrition per serving: Calories: 320, Fat: 10g, Carbohydrates: 55g, Fiber: 6g, Protein: 5g

Savor the taste of the tropics with every spoonful of our Creamy Coconut Mango Smoothie Bowl. This recipe is an ode to the sun-soaked beaches and the gentle rustling of palm trees. Close your eyes, take a bite, and let the velvety mango and coconut dance on your palate, transporting you to a paradise of flavor. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, this smoothie bowl brings a burst of sunshine to your table.

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