Creamy Garlic Butter Mashed Potatoes

Creamy Garlic Butter Mashed Potatoes

There’s something undeniably comforting about a steaming bowl of creamy garlic butter mashed potatoes. This recipe takes the classic mashed potatoes to new heights, transforming them into a velvety and flavorful side dish that’s perfect for any occasion.


  • 4 large russet potatoes, peeled and diced
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 4 cloves of garlic, minced
  • Salt and pepper to taste
  • Chopped fresh chives for garnish


  1. In a large pot, add the diced potatoes and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender. Drain well.
  2. In the same pot, melt the butter over low heat. Add the minced garlic and sauté until fragrant.
  3. Return the cooked potatoes to the pot. Pour in the heavy cream. Use a potato masher to start mashing the potatoes.
  4. Continue mashing while adding the melted garlic butter. Mix until the potatoes are creamy and smooth. Season with salt and pepper.
  5. Serve the creamy garlic butter mashed potatoes hot, garnished with chopped fresh chives.

Prep Time: 15 minutes

Yield: 6 servings

Indulge in the lusciousness of these creamy garlic butter mashed potatoes. The combination of rich butter, aromatic garlic, and fluffy potatoes will tantalize your taste buds and leave you craving for more.

Nutrition Information: Calories: 280 | Total Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 85mg | Carbohydrates: 32g | Fiber: 2g | Sugar: 1g | Protein: 4g

There’s something magical about the way creamy mashed potatoes can elevate a meal. The subtle aroma of garlic infuses each spoonful, and the buttery smoothness melts in your mouth. Whether served alongside a hearty roast or as a comforting dish on its own, these creamy garlic butter mashed potatoes are a culinary masterpiece that brings warmth and joy to every bite.

The careful balance of ingredients is the key here. Russet potatoes, known for their high starch content, create the fluffiest texture. The heavy cream adds luxurious richness, while the garlic and butter dance together to create a symphony of flavors. Every step of this recipe is crafted to perfection, ensuring that each bite is a harmonious blend of comfort and taste.

As you scoop a generous portion onto your plate, the steam rises, carrying the enticing scent of garlic. A sprinkle of fresh chives on top adds a touch of color and a hint of oniony freshness. From the first bite to the last, these creamy garlic butter mashed potatoes are a celebration of simple ingredients united to create something extraordinary.

In conclusion, this recipe is an invitation to experience comfort on a plate. It’s a reminder that with the right techniques and a dash of love, humble ingredients can transform into a dish that warms not only your body but also your soul. So, venture into the world of velvety potatoes and indulge in the magic of creamy garlic butter goodness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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