Creamy Garlic Butter Shrimp Pasta

Indulge in the exquisite flavors of our Creamy Garlic Butter Shrimp Pasta recipe. This dish is a symphony of succulent shrimp, al dente pasta, and a luxuriously rich garlic butter sauce that’s guaranteed to transport your taste buds to culinary paradise.


  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste


  1. Boil the linguine pasta until al dente. Drain and set aside.
  2. In a large skillet, melt 1 tablespoon of butter. Add the shrimp and cook until pink. Remove shrimp from the skillet and set aside.
  3. In the same skillet, melt the remaining butter. Sauté the minced garlic until aromatic.
  4. Pour in the chicken broth and let it simmer for 2-3 minutes.
  5. Lower the heat and add the heavy cream, stirring gently.
  6. Sprinkle in the grated Parmesan cheese and continue stirring until the sauce is smooth and creamy.
  7. Season with salt and pepper to taste.
  8. Add the cooked shrimp back into the sauce. Allow them to heat through.
  9. Toss the cooked linguine into the skillet, coating it generously with the sauce.
  10. Sprinkle fresh parsley over the dish.

Prep time: 15 minutes

Yields: 4 servings

Creamy garlic butter shrimp pasta is a delectable combination of succulent shrimp, al dente linguine, and a rich Parmesan-laden sauce. This dish elevates your dining experience to new heights with its harmonious medley of flavors and textures.

Nutrition information: Calories: 480; Fat: 22g; Carbohydrates: 42g; Protein: 28g;

Indulge in the irresistible allure of our Creamy Garlic Butter Shrimp Pasta. As you twirl the linguine around your fork, each strand coated in the luscious sauce, you’ll discover a dance of flavors that marries the sweetness of shrimp with the creamy, garlicky notes of the sauce. The Parmesan adds depth, while the parsley brings a refreshing hint of herbaceousness. Every bite is a journey through a palate-pleasing symphony.

Whether it’s a candlelit dinner for two or a gathering of friends, this recipe is sure to make an impression. The Creamy Garlic Butter Shrimp Pasta not only delights the senses but also creates lasting memories. So, don your apron and embark on a culinary adventure that promises to tantalize, comfort, and satisfy – a dish that turns any occasion into a special one.

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