Creamy Garlic Mashed Potatoes: Classic Comfort Food



Creamy Garlic Mashed Potatoes: Classic Comfort Food

Creamy Garlic Mashed Potatoes: Classic Comfort Food is the ultimate side dish that never goes out of style. Whether you’re serving it with a hearty roast or just craving some comfort food, these mashed potatoes will always hit the spot.

Ingredients

  • 4 large russet potatoes
  • 6 cloves of garlic, minced
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Peel and chop the russet potatoes into even-sized pieces.
  2. Place the potatoes in a large pot of salted water and add the minced garlic.
  3. Boil the potatoes until they are fork-tender, about 15-20 minutes.
  4. Drain the potatoes and garlic, then return them to the pot.
  5. Add the butter and heavy cream to the pot and mash the potatoes until smooth and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional melted butter and fresh herbs if desired.

Prep Time: 15 minutes

Yield: 6 servings

Creamy Garlic Mashed Potatoes: Classic Comfort Food is a timeless recipe that brings comfort and flavor to any meal. The creamy texture and rich garlic flavor make these mashed potatoes a favorite among family and friends.

Nutrition Information: Calories: 300, Fat: 15g, Carbohydrates: 40g, Protein: 5g

Creamy Garlic Mashed Potatoes: Classic Comfort Food is not just a dish; it’s a memory of gatherings, holidays, and shared moments around the table. The velvety smoothness of the potatoes combined with the aromatic garlic is a match made in culinary heaven. Whether it’s Thanksgiving, a cozy winter evening, or a simple Sunday dinner, these mashed potatoes will warm your heart and soul. So, next time you’re in need of a comforting side dish, don’t forget to whip up a batch of Creamy Garlic Mashed Potatoes. It’s a classic that never goes out of style.

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