Creamy Garlic Mashed Potatoes: Comfort Food Bliss
Comfort food has a special place in our hearts, and nothing says comfort quite like a heaping plate of creamy garlic mashed potatoes. This recipe is the epitome of comfort food bliss, with its velvety texture and rich garlic flavor. Whether you’re serving it as a side dish for a holiday feast or just craving some cozy, soul-warming goodness, these creamy garlic mashed potatoes will always hit the spot.
- 4 large russet potatoes, peeled and diced
- 6 cloves of garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Place the diced potatoes and minced garlic in a large pot of salted water.
- Bring the water to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and garlic, then return them to the pot.
- Add the butter and heavy cream to the pot.
- Mash the potatoes and garlic with a potato masher until creamy and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy your creamy garlic mashed potatoes!
Prep Time: 15 minutes
Yield: 6 servings
Creamy garlic mashed potatoes are the ultimate comfort food, featuring velvety-smooth texture and rich garlic flavor.
Nutrition: Calories – 320, Fat – 18g, Carbohydrates – 38g, Protein – 4g
Whether it’s a chilly winter evening or a festive holiday gathering, these creamy garlic mashed potatoes will warm your heart and satisfy your soul. The combination of buttery richness and the delightful kick of garlic makes this dish truly irresistible. Serve it alongside your favorite main course, and watch as it disappears in no time. Creamy garlic mashed potatoes: a timeless classic that brings comfort and joy to every meal.