Creamy Garlic Mashed Potatoes | Comfort Food Delight

Creamy Garlic Mashed Potatoes are the epitome of comfort, a dish that wraps you in warmth and indulgence. With fluffy potatoes infused with the rich flavors of roasted garlic, this recipe takes your taste buds on a delectable journey. Whether it’s a family gathering, a festive feast, or a simple weeknight dinner, these mashed potatoes are an invitation to savor the simple pleasures.

Ingredients

• 4 large russet potatoes, peeled and cubed
• 1 head of garlic
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
3. Boil the potatoes in salted water until tender, then drain.
4. In a saucepan, heat the cream and butter until the butter melts.
5. Squeeze the roasted garlic cloves into the cream mixture.
6. Mash the potatoes and gradually mix in the creamy garlic mixture.
7. Season with salt and pepper, and stir until creamy and smooth.
8. Sprinkle with chopped chives and serve hot.

Prep time: 15 minutes

Yields: 6 servings

Creamy Garlic Mashed Potatoes bring together the heartiness of potatoes and the subtle allure of roasted garlic in a harmonious blend of flavors and textures.

Nutrition Information: Calories: 280 | Total Fat: 15g | Carbohydrates: 33g | Protein: 4g

Creamy Garlic Mashed Potatoes are more than just a side dish; they are a symphony of tastes that resonate with every forkful. The velvety smoothness of the potatoes, coupled with the mellow sweetness of the roasted garlic, creates a dish that comforts not just the body but also the soul. Whether paired with a hearty main course or enjoyed on their own, these mashed potatoes elevate any meal into a culinary celebration of comfort and joy. So indulge, savor, and experience the delight of Creamy Garlic Mashed Potatoes.