Creamy Garlic Mashed Potatoes | Comfort Food Delight
Creamy Garlic Mashed Potatoes are the epitome of comfort, a dish that wraps you in warmth and indulgence. With fluffy potatoes infused with the rich flavors of roasted garlic, this recipe takes your taste buds on a delectable journey. Whether it’s a family gathering, a festive feast, or a simple weeknight dinner, these mashed potatoes are an invitation to savor the simple pleasures.
- 4 large russet potatoes, peeled and cubed
- 1 head of garlic
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Chopped chives for garnish
- Preheat the oven to 400°F (200°C).
- Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
- Boil the potatoes in salted water until tender, then drain.
- In a saucepan, heat the cream and butter until the butter melts.
- Squeeze the roasted garlic cloves into the cream mixture.
- Mash the potatoes and gradually mix in the creamy garlic mixture.
- Season with salt and pepper, and stir until creamy and smooth.
- Sprinkle with chopped chives and serve hot.
Prep time: 15 minutes
Yields: 6 servings
Creamy Garlic Mashed Potatoes bring together the heartiness of potatoes and the subtle allure of roasted garlic in a harmonious blend of flavors and textures.
Nutrition Information: Calories: 280 | Total Fat: 15g | Carbohydrates: 33g | Protein: 4g
Creamy Garlic Mashed Potatoes are more than just a side dish; they are a symphony of tastes that resonate with every forkful. The velvety smoothness of the potatoes, coupled with the mellow sweetness of the roasted garlic, creates a dish that comforts not just the body but also the soul. Whether paired with a hearty main course or enjoyed on their own, these mashed potatoes elevate any meal into a culinary celebration of comfort and joy. So indulge, savor, and experience the delight of Creamy Garlic Mashed Potatoes.