Creamy Garlic Mashed Potatoes: Ultimate Side Dish

Creamy Garlic Mashed Potatoes: Ultimate Side Dish

Creamy Garlic Mashed Potatoes: Ultimate Side Dish is the perfect side dish for any meal. Whether you’re serving it with roast chicken, grilled steak, or as part of a vegetarian spread, these mashed potatoes will steal the show. With their rich and velvety texture, combined with the robust flavor of roasted garlic, they are sure to become a family favorite.


  • 4 large russet potatoes, peeled and cubed
  • 6 cloves of garlic, roasted
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • Chopped fresh chives for garnish


  1. Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Simmer for 15-20 minutes or until the potatoes are fork-tender.
  2. While the potatoes are cooking, squeeze the roasted garlic cloves into a small bowl and mash them into a paste.
  3. Drain the potatoes and return them to the pot. Add the roasted garlic paste, heavy cream, and butter.
  4. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
  5. Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives.
  6. Serve hot and enjoy your Creamy Garlic Mashed Potatoes!

Prep Time: 10 minutes

Yield: 6 servings

Creamy Garlic Mashed Potatoes are the ultimate side dish, featuring velvety smooth potatoes with the rich flavor of roasted garlic. Perfect for any occasion!

Nutrition Information: (per serving) Calories: 240, Fat: 14g, Carbohydrates: 28g, Protein: 3g

Creamy Garlic Mashed Potatoes: Ultimate Side Dish is a comfort food classic that elevates any meal. The combination of fluffy potatoes and the irresistible aroma of roasted garlic will have your guests asking for seconds. Whether it’s a holiday feast or a weeknight dinner, these mashed potatoes are always a hit. So, give them a try and experience the ultimate in creamy, garlicky goodness!

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