Creamy Garlic Parmesan Mashed Potatoes
Creamy Garlic Parmesan Mashed Potatoes are the epitome of comfort food. This indulgent side dish brings together the rich and savory flavors of garlic and parmesan, combined with the comforting creaminess of mashed potatoes. Whether you’re planning a festive holiday feast or a simple family dinner, these mashed potatoes are sure to delight your taste buds and leave everyone craving for more.
- 4 large russet potatoes, peeled and cut into chunks
- 4 cloves of garlic, minced
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- Chopped fresh parsley for garnish
- Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for a minute until fragrant.
- Add the heavy cream to the garlic and butter mixture, and heat until warmed through.
- Pour the cream mixture over the potatoes and mash until smooth and creamy.
- Stir in the grated parmesan cheese, and season with salt and pepper to taste.
- Serve the mashed potatoes hot, garnished with chopped fresh parsley.
Prep time: 15 minutes
Yield: 6 servings
Creamy Garlic Parmesan Mashed Potatoes are the ultimate comfort food, combining the flavors of garlic, parmesan, and velvety mashed potatoes.
Nutrition information: Calories: 280, Total Fat: 14g, Sodium: 350mg, Total Carbohydrates: 34g, Protein: 6g
Creamy Garlic Parmesan Mashed Potatoes bring a touch of indulgence to any meal. The creamy texture, robust flavors, and comforting warmth make this dish a true crowd-pleaser. Whether served alongside a succulent roast or as the star of the show, these mashed potatoes are a delightful culinary experience that invites everyone to savor the moment and indulge in the pleasure of good food.