Creamy Garlic Parmesan Mashed Potatoes
Indulge in the irresistible comfort of Creamy Garlic Parmesan Mashed Potatoes. This recipe takes a classic side dish and elevates it to a new level of deliciousness. Creamy, rich, and bursting with flavor, these mashed potatoes are the perfect accompaniment to any hearty meal. Whether you’re planning a festive holiday feast or a simple weeknight dinner, these potatoes are sure to steal the spotlight.
- 4 large russet potatoes, peeled and diced
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, then drain.
- In the same pot, melt the butter over low heat. Add the minced garlic and sauté until fragrant.
- Return the cooked potatoes to the pot. Pour in the heavy cream and add the grated Parmesan cheese. Mash the potatoes until creamy and well combined.
- Season with salt and pepper to taste, and continue to stir until the flavors meld.
- Serve the creamy garlic Parmesan mashed potatoes hot, garnished with chopped fresh parsley for a pop of color and added freshness.
Prep time: 15 minutes
Yield: 6 servings
Creamy Garlic Parmesan Mashed Potatoes are a decadent and flavorful twist on a classic side dish.
Nutrition information: Calories: 280, Total Fat: 15g, Sodium: 320mg, Total Carbohydrates: 30g, Protein: 6g
Indulge in the luxurious creaminess and bold flavors of these mashed potatoes. With the perfect balance of garlic and Parmesan, every bite is a delight for your taste buds. Whether it’s a special occasion or a regular family dinner, these mashed potatoes are a guaranteed hit. The velvety texture and savory notes will have everyone reaching for seconds. Elevate your dining experience with this recipe and enjoy the comfort of Creamy Garlic Parmesan Mashed Potatoes like never before.