Creamy Garlic Parmesan Pasta in 30 Minutes

Creamy Garlic Parmesan Pasta in 30 Minutes

Indulge in a quick and delicious dinner with our Creamy Garlic Parmesan Pasta. In just 30 minutes, you can have a restaurant-quality meal right at home.


  • 8 oz fettuccine pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring it to a simmer. Cook for 2-3 minutes.
  4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Cook the fettuccine pasta according to package instructions until al dente. Drain.
  6. Toss the cooked pasta into the creamy sauce, coating it evenly.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh chopped parsley.

Total Time: 30 minutes

Serves: 4

Nutrition Information (per serving):

  • Calories: 520
  • Protein: 15g
  • Fat: 36g
  • Carbohydrates: 37g
  • Fiber: 2g

Creamy Garlic Parmesan Pasta is a true crowd-pleaser. The rich, velvety sauce combined with perfectly cooked fettuccine makes for a comforting dish that’s ready in a flash. Whether it’s a busy weeknight or a special occasion, this recipe is sure to satisfy your cravings for creamy, garlicky, cheesy pasta.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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