Creamy Garlic Parmesan Pasta in 30 Minutes
Indulge in a quick and delicious dinner with our Creamy Garlic Parmesan Pasta. In just 30 minutes, you can have a restaurant-quality meal right at home.
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring it to a simmer. Cook for 2-3 minutes.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Cook the fettuccine pasta according to package instructions until al dente. Drain.
- Toss the cooked pasta into the creamy sauce, coating it evenly.
- Season with salt and black pepper to taste.
- Garnish with fresh chopped parsley.
Total Time: 30 minutes
Nutrition Information (per serving):
- Calories: 520
- Protein: 15g
- Fat: 36g
- Carbohydrates: 37g
- Fiber: 2g
Creamy Garlic Parmesan Pasta is a true crowd-pleaser. The rich, velvety sauce combined with perfectly cooked fettuccine makes for a comforting dish that’s ready in a flash. Whether it’s a busy weeknight or a special occasion, this recipe is sure to satisfy your cravings for creamy, garlicky, cheesy pasta.