Creamy Garlic Parmesan Pasta Recipe

Creamy Garlic Parmesan Pasta Recipe

If you’re craving a comforting and creamy pasta dish, our Creamy Garlic Parmesan Pasta Recipe is the perfect choice. This indulgent recipe combines the rich flavors of garlic and Parmesan cheese to create a luscious sauce that coats every strand of pasta. Whether you’re cooking for a special occasion or simply satisfying a pasta craving, this recipe will surely delight your taste buds.


  • 8 oz linguine pasta
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
  2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring it to a gentle simmer. Let it cook for 2-3 minutes, allowing it to thicken slightly.
  4. Stir in the grated Parmesan cheese and continue to cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  5. Add the cooked linguine to the creamy garlic Parmesan sauce, tossing to coat the pasta evenly.
  6. Serve hot, garnished with fresh parsley and extra grated Parmesan cheese if desired.

Prep Time: 10 minutes

Yield: 4 servings

Creamy Garlic Parmesan Pasta is a decadent and easy-to-make dish that’s perfect for any occasion. The creamy sauce and perfectly cooked linguine combine for a mouthwatering experience that will leave you craving more.

Nutrition Information: (per serving) Calories: 480 | Fat: 27g | Carbohydrates: 42g | Protein: 16g

To sum it up, our Creamy Garlic Parmesan Pasta Recipe is a delightful culinary journey that brings together the bold flavors of garlic and the irresistible creaminess of Parmesan cheese. This dish is a crowd-pleaser and makes for a memorable meal that you’ll want to savor again and again.

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