Creamy Garlic Parmesan Pasta: Weeknight Winner

Creamy Garlic Parmesan Pasta: Weeknight Winner

There’s something inherently satisfying about indulging in a warm, velvety plate of comfort after a long day, and that’s precisely what our Creamy Garlic Parmesan Pasta brings to your weeknight table. This culinary masterpiece strikes the perfect balance between rich flavors and ease of preparation.


  • 8 oz linguine pasta
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Melt the butter in a pan over medium heat. Add the minced garlic and sauté until fragrant.
  2. Pour in the heavy cream and let it simmer gently, allowing the flavors to meld together.
  3. Add the grated Parmesan cheese, stirring constantly until the sauce becomes smooth and velvety.
  4. Cook the linguine pasta in a separate pot according to the package instructions. Drain it and add it to the creamy sauce.
  5. Toss the pasta in the sauce until each strand is luxuriously coated. Season with salt and pepper to your liking.
  6. Sprinkle with chopped fresh parsley for a burst of color and freshness.

Prep time: 10 minutes

Yields: 2 servings

Creamy garlic Parmesan pasta with linguine, a delightful harmony of cream, garlic, and Parmesan cheese, comes together in just a few steps.

Nutrition information: Calories: 540, Carbohydrates: 45g, Protein: 18g, Fat: 32g

Indulge in the irresistible Creamy Garlic Parmesan Pasta for a culinary experience that’s as satisfying to make as it is to savor. The rich umami notes of Parmesan dance in harmony with the creaminess, while the garlic infuses depth into every bite. This recipe caters to both your cravings and your schedule, making it an ideal weeknight companion.

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