Creamy Mushroom Marsala: Elegant Dinner
Rich, flavorful, and irresistibly elegant – our Creamy Mushroom Marsala recipe is a culinary masterpiece that transforms a simple dinner into an unforgettable dining experience.
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour, for dredging
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup heavy cream
- 2 tablespoons fresh thyme leaves
- Dredge the chicken breasts in flour seasoned with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown. Remove and set aside.
- Melt butter in the same skillet and sauté the mushrooms until they release their moisture and turn golden.
- Add minced garlic and cook for a minute until fragrant.
- Pour in the Marsala wine, and let it simmer to reduce by half.
- Lower the heat, pour in the heavy cream, and stir gently.
- Add the cooked chicken back to the skillet and let it simmer in the creamy mushroom sauce.
- Sprinkle fresh thyme leaves over the dish before serving.
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes
Yield: 4 servings
Indulge in the luxurious flavors of our Creamy Mushroom Marsala, where tender chicken is enveloped in a velvety mushroom and Marsala wine sauce.
Nutrition information: Calories: 380 | Fat: 18g | Carbohydrates: 14g | Protein: 28g
A dinner that speaks of sophistication and taste, our Creamy Mushroom Marsala transports your senses to the heart of culinary excellence. Each bite is a harmonious blend of succulent chicken, earthy mushrooms, and the nuanced richness of Marsala wine. The creamy sauce caresses every morsel, turning an ordinary meal into a symphony of flavors. Serve this dish on special occasions or whenever you want to elevate your dining experience. It’s a creation that turns moments into memories, and simple ingredients into everlasting magic.