Creamy Pumpkin Spice Soup
If you’re seeking the perfect comfort food for a crisp autumn evening, look no further than our Creamy Pumpkin Spice Soup. This delightful blend of seasonal flavors will warm your heart and soul. It’s the ideal dish to kickstart the cozy vibes of fall.
- 2 cups of fresh pumpkin puree
- 1 cup of heavy cream
- 1/2 cup of vegetable broth
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of pumpkin spice
- Salt and pepper to taste
- Fresh parsley for garnish
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent.
- Add pumpkin puree and vegetable broth to the pot. Stir well and let it simmer for 10 minutes.
- Stir in heavy cream and pumpkin spice. Season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Remove from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth.
- Return the soup to the stove and heat on low for a few more minutes.
- Serve hot, garnished with fresh parsley.
Preparation Time: 15 minutes
Yield: 4 servings
Creamy Pumpkin Spice Soup is the ultimate autumn comfort food, with its velvety texture and rich, spicy flavor. It’s the perfect way to celebrate the fall season and warm up on chilly evenings. Whether you’re hosting a dinner party or just craving a bowl of goodness, this recipe won’t disappoint. Make it a part of your fall traditions and savor the taste of autumn in every spoonful.
Nutrition Information (per serving): Calories: 290, Fat: 20g, Carbohydrates: 25g, Protein: 4g
As the leaves change color and the air becomes crisp, Creamy Pumpkin Spice Soup becomes a cherished part of our kitchen. It’s a heartwarming bowl of autumn, filled with the essence of the season. Whether you’re enjoying it with loved ones or savoring a quiet moment by yourself, this soup brings comfort and joy. Embrace the flavors of fall and let Creamy Pumpkin Spice Soup become a beloved tradition in your home. Happy cooking!