Creamy Roasted Garlic Soup: Warm Comfort

Creamy Roasted Garlic Soup: Warm Comfort is the ultimate comfort food for chilly evenings. This velvety soup combines the rich, mellow flavors of roasted garlic with the creaminess of a well-crafted soup. It’s a bowl of warmth and indulgence that will leave you craving for more.

Ingredients

• 1 head of garlic
• 2 tablespoons olive oil
• 1 onion, diced
• 4 cups vegetable broth
• 2 cups potatoes, peeled and diced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the garlic head to expose the cloves, drizzle with olive oil, and wrap it in foil. Roast for 30-40 minutes until soft and golden.
3. In a large pot, heat some olive oil over medium heat. Add diced onions and sauté until translucent.
4. Add the roasted garlic, diced potatoes, and vegetable broth. Simmer until the potatoes are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
7. Serve hot, garnished with fresh thyme leaves.

Prep Time: 10 minutes

Cook Time: 50 minutes

Yield: 4 servings

Creamy Roasted Garlic Soup: Warm Comfort is the perfect way to cozy up on a cold day. The roasted garlic adds a depth of flavor that elevates this soup to a whole new level of deliciousness. Whether you enjoy it as an appetizer or a comforting main course, it’s sure to become a favorite in your household.

Nutritional Information (per serving):

• Calories: 320
• Protein: 4g
• Carbohydrates: 20g
• Fat: 26g
• Fiber: 2g

Creamy Roasted Garlic Soup: Warm Comfort is more than just a soup; it’s a culinary experience that warms your soul. The creamy texture, the aromatic roasted garlic, and the hearty potatoes make every spoonful a delight. Whether you savor it alone or with loved ones, this soup will always bring comfort and joy to your table.