Creamy Roasted Garlic Soup: Warm Comfort
Creamy Roasted Garlic Soup: Warm Comfort is the ultimate comfort food for chilly evenings. This velvety soup combines the rich, mellow flavors of roasted garlic with the creaminess of a well-crafted soup. It’s a bowl of warmth and indulgence that will leave you craving for more.
- 1 head of garlic
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cups vegetable broth
- 2 cups potatoes, peeled and diced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh thyme leaves for garnish
- Preheat your oven to 400°F (200°C).
- Cut the top off the garlic head to expose the cloves, drizzle with olive oil, and wrap it in foil. Roast for 30-40 minutes until soft and golden.
- In a large pot, heat some olive oil over medium heat. Add diced onions and sauté until translucent.
- Add the roasted garlic, diced potatoes, and vegetable broth. Simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh thyme leaves.
Prep Time: 10 minutes
Cook Time: 50 minutes
Yield: 4 servings
Creamy Roasted Garlic Soup: Warm Comfort is the perfect way to cozy up on a cold day. The roasted garlic adds a depth of flavor that elevates this soup to a whole new level of deliciousness. Whether you enjoy it as an appetizer or a comforting main course, it’s sure to become a favorite in your household.
Nutritional Information (per serving):
- Calories: 320
- Protein: 4g
- Carbohydrates: 20g
- Fat: 26g
- Fiber: 2g
Creamy Roasted Garlic Soup: Warm Comfort is more than just a soup; it’s a culinary experience that warms your soul. The creamy texture, the aromatic roasted garlic, and the hearty potatoes make every spoonful a delight. Whether you savor it alone or with loved ones, this soup will always bring comfort and joy to your table.