Creamy Roasted Red Pepper Soup | Cozy Comfort



Creamy Roasted Red Pepper Soup | Cozy Comfort

Picture this: a chilly evening, a rustic kitchen, and the aroma of roasted red peppers wafting through the air. Our Creamy Roasted Red Pepper Soup is the epitome of cozy comfort, a hug in a bowl for the soul. With a velvety texture and a slightly smoky, slightly sweet flavor, this soup is a testament to the magic that happens when simple ingredients come together harmoniously.

Ingredients

  • 4 large red bell peppers
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven’s broiler. Place the red bell peppers on a baking sheet and broil, turning occasionally, until the skins are charred and blistered. This should take about 10 minutes.
  2. Transfer the roasted peppers to a bowl and cover with plastic wrap. Let them sit for 15 minutes. This will make it easier to peel off the skins.
  3. Once the peppers have cooled, remove the skins, seeds, and stems. Chop the flesh roughly.
  4. In a pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes.
  5. Add the diced tomatoes, roasted red peppers, and paprika. Cook for 5 minutes, allowing the flavors to meld.
  6. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes.
  7. Using an immersion blender, carefully blend the soup until smooth and creamy.
  8. Stir in the heavy cream, and let the soup simmer for an additional 5 minutes.
  9. Season with salt and pepper to taste.
  10. Ladle the soup into bowls, and if desired, garnish with a drizzle of cream and a sprinkle of paprika.

Total time: 1 hour

Yield: 6 servings

Creamy and soul-warming roasted red pepper soup that’s perfect for chilly days. Made with roasted red bell peppers, tomatoes, and a touch of cream.

Nutrition information: Calories: 180 | Fat: 10g | Carbohydrates: 20g | Protein: 4g

Picture yourself savoring each spoonful of this delightful soup, the flavors dancing on your palate as you curl up in your favorite nook. This Creamy Roasted Red Pepper Soup embodies the essence of comfort, making it a cherished recipe for both quiet nights and gatherings with loved ones. So, the next time you seek a culinary embrace, remember the warmth that this soup brings and indulge in its heartening goodness.

You May Also Like