Creamy Roasted Red Pepper Soup | Cozy Night
Picture yourself wrapped in a warm blanket on a crisp autumn evening, the aroma of roasted red peppers filling the air. This Creamy Roasted Red Pepper Soup is more than a dish; it’s an experience that brings comfort and warmth to your cozy night. With its velvety texture and rich flavor, this soup is a symphony of comfort that will soothe your soul.
- 4 large red bell peppers, roasted and peeled
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 large potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and diced potatoes. Cook for 5-7 minutes, stirring occasionally.
- Stir in the roasted red peppers and paprika, then pour in the vegetable broth.
- Simmer the mixture for about 20 minutes, allowing the flavors to meld together.
- Use an immersion blender to carefully blend the soup until smooth and creamy.
- Pour in the heavy cream and stir gently. Let the soup simmer for an additional 5 minutes.
- Season with salt and pepper to your taste.
- Serve the soup hot, garnished with a drizzle of cream and a sprinkle of paprika.
Prep time: 15 minutes
Yields: 6 servings
A delightful and velvety roasted red pepper soup that’s perfect for chilly nights. The combination of flavors creates a symphony of comfort in every spoonful.
Nutritional information: Calories: 245 | Fat: 15g | Carbohydrates: 25g | Protein: 4g
Picture yourself indulging in a warm bowl of this Creamy Roasted Red Pepper Soup, the flickering candlelight dancing in the background. The sweetness of the red peppers, the creaminess of the soup, and the touch of paprika come together to create a masterpiece of flavors. Whether enjoyed alone or with loved ones, this soup is an invitation to savor the simple joys of a cozy night.