Creamy Roasted Red Pepper Soup
Picture yourself on a crisp fall day, savoring the warmth of every spoonful of Creamy Roasted Red Pepper Soup. This recipe is a symphony of flavors and textures, offering comfort and nourishment in a single bowl. The velvety smoothness of roasted red peppers dances gracefully with the richness of cream, creating a sensation that’s both soothing and indulgent. Whether enjoyed as an appetizer or a main course, this soup will undoubtedly find its way into your heart and recipe repertoire.
- 4 large red bell peppers, roasted, peeled, and seeded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh basil leaves for garnish
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and sauté for another 1-2 minutes, until fragrant.
- Add the roasted red peppers, vegetable broth, paprika, salt, and pepper. Allow the mixture to simmer for 15-20 minutes.
- Using an immersion blender, carefully blend the soup until smooth and creamy.
- Stir in the heavy cream and let the soup simmer for an additional 5 minutes, ensuring it’s heated through.
- Taste and adjust the seasonings as needed.
- Serve the soup hot, garnished with fresh basil leaves. A crusty baguette is the perfect accompaniment.
Prep time: 15 minutes
Cook time: 40 minutes
Yields: 4 servings
Creamy Roasted Red Pepper Soup is a delectable blend of roasted red peppers, onions, garlic, and cream, resulting in a smooth and luxurious soup that’s perfect for any occasion.
Nutrition information: Calories per serving – 280, Total Fat – 21g, Sodium – 720mg, Total Carbohydrates – 20g, Protein – 4g
Picture yourself savoring each spoonful, a burst of rich flavor enveloping your taste buds. As you enjoy the Creamy Roasted Red Pepper Soup, let its warmth embrace you on chilly days, and its delightful taste become a part of cherished memories.