Creamy Spinach and Artichoke Dip – Irresistible!

Creamy Spinach and Artichoke Dip – Irresistible!

Creamy Spinach and Artichoke Dip – Irresistible! This delectable appetizer is a crowd-pleaser at any gathering. Whether you’re hosting a game night or a casual dinner with friends, this creamy and savory dip is sure to vanish within minutes.

With a rich blend of spinach, artichokes, and cheesy goodness, this dip is a true indulgence. The creamy texture and the harmonious marriage of flavors will leave your taste buds craving for more.


  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and black pepper. Mix until smooth and well combined.
  3. Add the chopped spinach and artichoke hearts to the mixture, stirring until evenly distributed.
  4. Transfer the mixture to a baking dish and bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly.
  5. Serve the creamy spinach and artichoke dip with your favorite chips, crackers, or sliced baguette. Enjoy!

Prep Time: 10 minutes

Yield: 8 servings

Creamy Spinach and Artichoke Dip is the ultimate party appetizer. With its irresistible flavors, it’s a guaranteed hit!

Nutrition Information: Calories: 220 | Fat: 18g | Carbohydrates: 5g | Protein: 9g

Creamy Spinach and Artichoke Dip – Irresistible! Make your next gathering unforgettable with this delicious appetizer that will keep everyone coming back for more. Try it out and watch it disappear before your eyes!

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