Creamy Spinach Artichoke Dip
Indulge your taste buds with our luscious Creamy Spinach Artichoke Dip, a crowd-pleasing classic that never fails to impress. This rich and savory dip is a perfect blend of creamy textures, vibrant flavors, and delightful aroma, making it an ideal addition to any gathering or quiet night in.
- 2 cups fresh baby spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth and well blended.
- Add the chopped spinach, artichoke hearts, garlic, half of the grated Parmesan cheese, salt, and black pepper. Mix thoroughly.
- Transfer the mixture into a baking dish and spread it evenly.
- Sprinkle the remaining grated Parmesan and shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the cheese on top is golden and melted.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the creamy spinach artichoke dip with tortilla chips, toasted bread, or vegetable sticks.
Prep time: 15 minutes
Yields: About 8 servings
Creamy Spinach Artichoke Dip is a delectable combination of spinach, artichoke hearts, and cheeses, baked to perfection for a warm and satisfying appetizer.
Nutrition information: Calories per serving – 240, Total Fat – 18g, Sodium – 480mg, Total Carbohydrates – 7g, Protein – 12g
Indulge in the rich and creamy goodness of this dip as you savor each bite. Whether you’re hosting a party, a game night, or simply enjoying a cozy evening, our Creamy Spinach Artichoke Dip is a surefire way to delight your taste buds and leave everyone craving for more. Share this delightful recipe with your loved ones and create unforgettable moments together!