Creamy Tomato Basil Pasta | 30-Minute Comfort Food Delight

They say comfort comes in many forms, but when it comes to a satisfying meal that wraps you in warmth and flavor, nothing beats a plate of Creamy Tomato Basil Pasta. This 30-minute culinary masterpiece is the epitome of comfort food, combining the richness of tomatoes and cream with the aromatic embrace of fresh basil. From the very first bite, it’s a journey that tickles your taste buds and soothes your soul.


  • 2 cups of penne pasta
  • 1 tablespoon of olive oil
  • 3 cloves of garlic, minced
  • 1 can (14 oz) of crushed tomatoes
  • 1/2 cup of heavy cream
  • Salt and pepper to taste
  • 1/4 cup of fresh basil leaves, torn
  • Grated parmesan cheese for serving


  1. Bring a pot of salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.
  2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Pour in the crushed tomatoes and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
  4. Stir in the heavy cream, salt, and pepper, and let the sauce simmer for an additional 5 minutes.
  5. Add the cooked penne pasta to the sauce, tossing to coat each piece.
  6. Remove from heat and gently fold in the torn basil leaves.
  7. Serve the creamy pasta in individual bowls, topped with grated parmesan cheese.

Prep Time: 10 minutes | Cook Time: 20 minutes

Yields: 4 servings

Indulge in the velvety goodness of this Creamy Tomato Basil Pasta. With the perfect balance of flavors, it’s a quick and easy comfort food delight that never fails to satisfy.

Nutritional information: Calories: 380 | Carbohydrates: 47g | Protein: 8g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 320mg | Fiber: 3g

As the fork glides through the creamy pasta, every twirl captures the essence of homestyle goodness. The tanginess of the tomatoes dances harmoniously with the richness of the cream, creating a luscious sauce that clings lovingly to each penne noodle. The aromatic basil adds a touch of freshness that elevates the dish to a whole new level.

Whether it’s a busy weeknight or a laid-back weekend, this Creamy Tomato Basil Pasta is the answer to your cravings. In just half an hour, you can transform simple ingredients into a culinary masterpiece that brings joy to your taste buds and a smile to your face. So, the next time comfort beckons, remember this recipe and treat yourself to a delightful journey of flavors and nostalgia.

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