Creamy Tomato Basil Pasta in 30 Mins

Creamy Tomato Basil Pasta in 30 Mins

If you’re in the mood for a quick and delicious meal, this Creamy Tomato Basil Pasta is the perfect choice. With just 30 minutes of your time, you can whip up a restaurant-quality dish that’s sure to impress your family and friends.


  • 8 ounces of penne pasta
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1 can (14 ounces) of diced tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the diced tomatoes and cook for another 2-3 minutes.
  4. Reduce the heat to low and add the heavy cream, grated Parmesan cheese, salt, and pepper. Stir until the sauce is creamy and well combined.
  5. Add the cooked penne pasta to the skillet and toss to coat it with the creamy tomato basil sauce.
  6. Simmer for an additional 2-3 minutes until the pasta is heated through.
  7. Serve hot, garnished with fresh basil leaves.

Total time: 30 minutes

Yield: 4 servings

Creamy Tomato Basil Pasta in 30 Mins is a quick and easy pasta dish that’s perfect for busy weeknights. The creamy tomato sauce is rich and flavorful, and the addition of fresh basil adds a delightful freshness to the dish. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a crowd-pleaser. Plus, it’s ready in just 30 minutes, making it a convenient option for those hectic evenings when you still want a delicious homemade meal.

Nutrition Information: (per serving) Calories: 380 | Fat: 18g | Carbohydrates: 45g | Protein: 11g | Fiber: 3g

Whip up this Creamy Tomato Basil Pasta whenever you crave a comforting and flavorful Italian-inspired meal without spending hours in the kitchen. It’s the perfect combination of creamy and tangy flavors, and it’ll become a staple in your recipe collection. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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