Creamy Tomato Basil Pasta in 30 Mins
If you’re in the mood for a quick and delicious meal, this Creamy Tomato Basil Pasta is the perfect choice. With just 30 minutes of your time, you can whip up a restaurant-quality dish that’s sure to impress your family and friends.
- 8 ounces of penne pasta
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 can (14 ounces) of diced tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the diced tomatoes and cook for another 2-3 minutes.
- Reduce the heat to low and add the heavy cream, grated Parmesan cheese, salt, and pepper. Stir until the sauce is creamy and well combined.
- Add the cooked penne pasta to the skillet and toss to coat it with the creamy tomato basil sauce.
- Simmer for an additional 2-3 minutes until the pasta is heated through.
- Serve hot, garnished with fresh basil leaves.
Total time: 30 minutes
Yield: 4 servings
Creamy Tomato Basil Pasta in 30 Mins is a quick and easy pasta dish that’s perfect for busy weeknights. The creamy tomato sauce is rich and flavorful, and the addition of fresh basil adds a delightful freshness to the dish. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a crowd-pleaser. Plus, it’s ready in just 30 minutes, making it a convenient option for those hectic evenings when you still want a delicious homemade meal.
Nutrition Information: (per serving) Calories: 380 | Fat: 18g | Carbohydrates: 45g | Protein: 11g | Fiber: 3g
Whip up this Creamy Tomato Basil Pasta whenever you crave a comforting and flavorful Italian-inspired meal without spending hours in the kitchen. It’s the perfect combination of creamy and tangy flavors, and it’ll become a staple in your recipe collection. Enjoy!