Creamy Tomato Basil Penne Pasta
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- 8 oz penne pasta
- 1 can (14 oz) diced tomatoes
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Boil penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add diced tomatoes and chopped basil to the skillet. Cook for 5 minutes, allowing the flavors to meld.
- Stir in heavy cream and grated Parmesan cheese. Continue to cook, stirring, until the sauce thickens, about 3-4 minutes.
- Season the sauce with salt and pepper to taste. Add the cooked penne pasta and toss to coat in the creamy tomato basil sauce.
- Serve hot, garnished with additional fresh basil leaves and grated Parmesan cheese if desired.
Prep Time: 10 minutes
Yield: 4 servings
Creamy Tomato Basil Penne Pasta is a quick and delicious Italian-inspired dish that’s perfect for busy weeknights. The creamy tomato sauce is infused with the aroma of fresh basil and garlic, making every bite bursting with flavor. Serve it as a main course or a side dish, and watch your family and friends savor every forkful.
Nutrition Information (per serving):
– Calories: 380
– Fat: 18g
– Carbohydrates: 45g
– Protein: 12g
Make a story conclusion of at least 200 to 300 words about the recipe Creamy Tomato Basil Penne Pasta.