Creamy Tomato Basil Penne Pasta

Creamy Tomato Basil Penne Pasta

Create a storytelling style description of at least 200 to 300 words about the recipe Creamy Tomato Basil Penne Pasta.


  • 8 oz penne pasta
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Boil penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add diced tomatoes and chopped basil to the skillet. Cook for 5 minutes, allowing the flavors to meld.
  4. Stir in heavy cream and grated Parmesan cheese. Continue to cook, stirring, until the sauce thickens, about 3-4 minutes.
  5. Season the sauce with salt and pepper to taste. Add the cooked penne pasta and toss to coat in the creamy tomato basil sauce.
  6. Serve hot, garnished with additional fresh basil leaves and grated Parmesan cheese if desired.

Prep Time: 10 minutes

Yield: 4 servings

Creamy Tomato Basil Penne Pasta is a quick and delicious Italian-inspired dish that’s perfect for busy weeknights. The creamy tomato sauce is infused with the aroma of fresh basil and garlic, making every bite bursting with flavor. Serve it as a main course or a side dish, and watch your family and friends savor every forkful.

Nutrition Information (per serving):

– Calories: 380

– Fat: 18g

– Carbohydrates: 45g

– Protein: 12g

Make a story conclusion of at least 200 to 300 words about the recipe Creamy Tomato Basil Penne Pasta.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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