Creamy Tomato Basil Soup: Cozy Classic
If there’s one soup that embodies comfort and warmth, it’s the Creamy Tomato Basil Soup: Cozy Classic. This timeless recipe has been a family favorite for generations, bringing smiles and satisfaction to countless gatherings.
- 4 cups of fresh tomatoes, chopped
- 1/4 cup of fresh basil leaves
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of sugar
- Salt and pepper to taste
- Start by melting the butter in a large pot over medium heat.
- Add the chopped tomatoes and basil leaves, cooking until the tomatoes are soft and tender.
- Sprinkle in the flour, stirring constantly for about 2 minutes to create a roux.
- Slowly whisk in the chicken broth, ensuring there are no lumps.
- Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld.
- Puree the soup with an immersion blender until smooth.
- Return the soup to the pot, add the heavy cream and sugar, and season with salt and pepper.
- Simmer for an additional 10 minutes, stirring occasionally.
- Your Creamy Tomato Basil Soup is now ready to be served.
Prep Time: 15 minutes
Yields: 4 servings
Indulge in the comforting embrace of this Creamy Tomato Basil Soup. It’s a classic that never goes out of style, perfect for warming your soul on chilly days.
Nutritional Information: Calories per serving – 320, Fat – 25g, Carbohydrates – 20g, Protein – 5g
Savor the rich blend of tomatoes and basil, the creamy texture, and the heartwarming aroma. This soup is a delightful reminder of cherished moments and the simple pleasures of life. Whether it’s a rainy day or a family get-together, the Creamy Tomato Basil Soup: Cozy Classic is sure to be a crowd-pleaser. So, ladle up a bowl, garnish with a sprig of fresh basil, and relish every spoonful of this timeless masterpiece.