Creamy Tomato Basil Soup: Cozy Delight
Indulge in the heartwarming goodness of Creamy Tomato Basil Soup. This velvety smooth soup combines the rich flavors of ripe tomatoes and aromatic basil, creating a delightful harmony that’s perfect for any occasion. Whether it’s a chilly evening or a gathering with loved ones, this soup is the ultimate comfort food that warms both body and soul. The infusion of basil adds a fresh and herbaceous note that beautifully complements the sweetness of the tomatoes. Let’s dive into this heartening recipe that promises to elevate your dining experience.
- 4 large ripe tomatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup fresh basil leaves
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add the diced tomatoes and cook until they start to break down and release their juices.
- Tear the fresh basil leaves and add them to the pot. Stir well.
- Pour in the vegetable broth and bring the mixture to a gentle simmer.
- Using an immersion blender, carefully blend the soup until smooth and creamy.
- Stir in the heavy cream and let the soup simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve the creamy tomato basil soup hot, garnished with additional basil leaves.
- Enjoy the heartwarming flavors of this cozy delight!
Total Time: 45 minutes
Yield: 4 servings
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