Creamy Tomato Basil Soup: Cozy Delight


Indulge in the heartwarming goodness of Creamy Tomato Basil Soup. This velvety smooth soup combines the rich flavors of ripe tomatoes and aromatic basil, creating a delightful harmony that’s perfect for any occasion. Whether it’s a chilly evening or a gathering with loved ones, this soup is the ultimate comfort food that warms both body and soul. The infusion of basil adds a fresh and herbaceous note that beautifully complements the sweetness of the tomatoes. Let’s dive into this heartening recipe that promises to elevate your dining experience.


  • 4 large ripe tomatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup fresh basil leaves
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
  3. Add the diced tomatoes and cook until they start to break down and release their juices.
  4. Tear the fresh basil leaves and add them to the pot. Stir well.
  5. Pour in the vegetable broth and bring the mixture to a gentle simmer.
  6. Using an immersion blender, carefully blend the soup until smooth and creamy.
  7. Stir in the heavy cream and let the soup simmer for an additional 10 minutes.
  8. Season with salt and pepper to taste.
  9. Serve the creamy tomato basil soup hot, garnished with additional basil leaves.
  10. Enjoy the heartwarming flavors of this cozy delight!

Total Time: 45 minutes

Yield: 4 servings

Informasi Gizi

Nutrient Amount
Calories 180 kcal
Carbohydrates 20g
Protein 4g
Fat 10

Leave a Reply

Your email address will not be published. Required fields are marked *