Crisp Apple Crumble: Fall Dessert Bliss

Crisp Apple Crumble: Fall Dessert Bliss

Ah, the sweet aroma of autumn fills the air as the leaves turn into a golden medley of colors. What better way to celebrate the season than with a warm and indulgent dessert that encapsulates the essence of fall? Our Crisp Apple Crumble is a symphony of flavors and textures that will transport you to cozy evenings by the fireplace.

Ingredients

  • 4 cups of tart Granny Smith apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and diced

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the sliced apples and lemon juice, tossing to coat.
  3. In a separate bowl, mix granulated sugar, cinnamon, and nutmeg. Sprinkle this mixture over the apples and toss to combine.
  4. Transfer the apple mixture to the greased baking dish.
  5. In another bowl, combine flour, oats, brown sugar, and salt. Add in the cold diced butter. Using your fingers, work the mixture until it resembles coarse crumbs.
  6. Sprinkle the crumb mixture evenly over the apples in the baking dish.
  7. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
  8. Remove from the oven and let it cool slightly. Serve warm with a scoop of vanilla ice cream.

Prep time: 20 minutes

Yield: 6 servings

A delightful blend of tart apples, warm spices, and a buttery crumb topping, this Crisp Apple Crumble is the quintessential fall dessert.

Nutrition information: Calories: 280, Total Fat: 12g, Cholesterol: 30mg, Sodium: 95mg, Total Carbohydrates: 43g, Dietary Fiber: 3g, Sugars: 29g, Protein: 2g

As the sun sets earlier and a chill settles in the air, our Crisp Apple Crumble offers a comforting embrace, reminiscent of harvest gatherings and togetherness. Share this dessert with loved ones and savor the simple joys of the season.

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