Crispy and Flavorful Vegetable Spring Rolls

Crispy and Flavorful Vegetable Spring Rolls

If you’re looking for a delightful appetizer that’s both crunchy and bursting with flavor, these Vegetable Spring Rolls are a perfect choice. Whether you’re hosting a dinner party or just craving a light and crispy snack, these rolls are sure to please your taste buds.


  • 12 spring roll wrappers
  • 2 cups of mixed vegetables (carrots, bell peppers, cabbage, and bean sprouts)
  • 1 cup of cooked rice vermicelli noodles
  • 1/4 cup of fresh cilantro leaves
  • 1/4 cup of fresh mint leaves
  • 1/4 cup of Thai basil leaves
  • 2 cloves of garlic, minced
  • 1/4 cup of hoisin sauce
  • 2 tablespoons of soy sauce
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of sugar
  • Oil for frying


  1. Start by preparing the dipping sauce. In a small bowl, mix the hoisin sauce, soy sauce, rice vinegar, minced garlic, and sugar. Set it aside.
  2. Take a spring roll wrapper and dip it in warm water for a few seconds until it softens. Place it on a clean surface.
  3. Place a small portion of cooked rice vermicelli noodles on the wrapper, followed by a handful of mixed vegetables and a few fresh herbs (cilantro, mint, and Thai basil).
  4. Roll the wrapper tightly, folding in the sides, to form a neat spring roll.
  5. Heat oil in a deep pan for frying. Once hot, carefully add the spring rolls and fry until they are golden brown and crispy.
  6. Remove the spring rolls from the oil and drain on paper towels to remove excess oil.
  7. Serve the Vegetable Spring Rolls hot with the prepared dipping sauce.

Preparation Time: 20 minutes

Yields: 12 spring rolls

These Crispy and Flavorful Vegetable Spring Rolls are not only delicious but also a great way to enjoy a variety of fresh vegetables and herbs. The combination of crispy wrappers, colorful veggies, and the flavorful dipping sauce makes them an irresistible treat for any occasion. Whether you’re serving them as an appetizer or a light meal, these spring rolls are sure to be a hit!

Nutritional Information (per serving): Calories: 135, Fat: 3g, Carbohydrates: 23g, Protein: 3g

If you’re looking to impress your guests with a tasty and visually appealing appetizer, give these Vegetable Spring Rolls a try. With their satisfying crunch and the explosion of flavors from the fresh herbs and dipping sauce, they are bound to become a favorite in your culinary repertoire. So, roll up your sleeves and get ready to savor these delightful treats!

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